English

Merrymakers at Shrovetide

ca. 1616–17
On view at The Met Fifth Avenue in Gallery 637
Shrovetide, now better known as Mardi Gras, is the traditional period of indulgence before the fasting and self-discipline of Lent. In the seventeenth-century Netherlands, it was also the occasion for theatrical performances by the painters’ guilds. Here, Hals depicts two stock figures from these plays, Hans Worst, with a sausage dangling from his cap, and Pekelharing, who sports a garland of salted fish and eggs. They flank a richly dressed girl (probably a boy in drag, as women were not permitted to perform on these occasions). Still-life elements litter the foreground, evoking both the traditional foods of the festival and an abundance of erotic innuendo.

Artwork Details

Object Information
  • Title: Merrymakers at Shrovetide
  • Artist: Frans Hals (Dutch, Antwerp 1582/83–1666 Haarlem)
  • Date: ca. 1616–17
  • Medium: Oil on canvas
  • Dimensions: 51 3/4 x 39 1/4 in. (131.4 x 99.7 cm)
  • Classification: Paintings
  • Credit Line: Bequest of Benjamin Altman, 1913
  • Object Number: 14.40.605
  • Curatorial Department: European Paintings

Audio

Cover Image for 5031. Merrymakers at Shrovetide

5031. Merrymakers at Shrovetide

Frans Hals, 1616-17

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LINDA CIVITELLO: This painting is dripping with carnality of all kinds, of food, appetite, sexual appetites…

My name is Linda Civitello. I'm a food historian.

NARRATOR: There seems to be food everywhere in this painting—on the table in front, and draped over the shoulder of the man at left—and all of it had very specific connotations at the time.

LINDA CIVITELLO: From sausages to pig’s feet to herring, mussels, all of these represent male and female genitalia. There is a man in the background making a sexual gesture with his hand. There's an open pot in the foreground with a stick in it. So again, very sexual.

NARRATOR: Associate Curator Adam Eaker.

ADAM EAKER: This painting commemorates the festivities that would have been celebrated in a Dutch town at Shrovetide, which is the original English name for what is now more familiar as Mardi Gras. It’s the last hurrah, the last bout of excess before Lent begins.

LINDA CIVITELLO: So they would celebrate with all of the things that you were not supposed to eat during Lent: meat, fish, eggs. And herring and bread and ale, all of which are on the table, were the three foods that cut across class, gender, cut across everything. Herring, ale, bread, all classes ate that.

NARRATOR: At the time Frans Hals painted this, the Dutch were fighting for independence from Spain.

ADAM EAKER: And very much embraced what we might think of as some of the cruder aspects of humor as a way to distinguish themselves from the very prim and austere court culture of the Spanish. So, there’s a sense in which Hals is reveling in earthiness, in coarse humor.

One thing I love in this painting is the way that Frans Hals signed it. So right in the foreground, is this tankard of ale with its lid raised. And you’ll notice that incised on the side of the tankard are the initials F.H. So on the one hand, he’s making sure we don’t overlook his signature and on the other, he’s playing a kind of joke, very much associating himself with the kind of drunken revelry that you see unfolding in the picture.

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