Chocolate beaker and saucer

Factory: Vienna
Factory director: Du Paquier period (1718–1744)
Date: ca. 1735
Culture: Austrian, Vienna
Medium: Hard-paste porcelain
Dimensions: Diameter (Cup .295): 2 7/8 in. (7.3 cm); Diameter (Saucer .296): 5 1/4 in. (13.3 cm)
Classification: Ceramics-Porcelain
Credit Line: The Hans Syz Collection, Gift of Stephan B. Syz and John D. Syz, 1995
Accession Number: 1995.268.295, .296

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