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Knife with Sheath, Belt and Chopsticks

Date: 18th–19th century
Culture: Tibetan
Medium: Steel, leather, brass, copper, wood, ivory, coral
Dimensions: Knife (a); L. with sheath 10 3/8 in. (26.4 cm); L. without sheath 7 7/16 in. (18.9 cm); W. 7/8 in. (2.2 cm); Wt. 2.6 oz. (73.7 g); sheath (b) with belt; Wt. 1 lb. 6.4 oz. (635 g); chopsticks (c, d); L. 6 1/8 in. (15.6 cm); W. 1/4 in. (0.6 cm); Wt. 0.3 oz. (8.5 g)
Classification: Knives
Credit Line: Bequest of George C. Stone, 1935
Accession Number: 36.25.1007a–d

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