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Knife with Scabbard, Belt and Chopsticks

Date: 18th–19th century
Culture: Tibetan
Medium: Steel, leather, brass, copper, wood, ivory, coral
Dimensions: L. 7¼ in.; Wt. of knife 1 3/4 oz. (50 g); Wt. of sheath, belt, and pouches 1 lb. 5 oz. (600 g)
Classification: Knives
Credit Line: Bequest of George C. Stone, 1935
Accession Number: 36.25.1007a–d

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