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Knife with Scabbard and Chopsticks (Trousse)

Date: 18th–19th century
Culture: Chinese
Medium: Steel, wood, brass, ivory
Dimensions: Knife Wt. .35 oz. (10 g); Scabbard Wt. .35 oz. (10g); Chopsticks Wt. .35 oz. (10 g)
Classification: Knives
Credit Line: Bequest of George C. Stone, 1935
Accession Number: 36.25.1006a–d

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