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Knife with Sheath, Chopsticks, Pickle Spear and Toothpicks
Date: 18th–19th century
Medium: Steel, bone, ivory, brass, sharkskin, agate
Accession Number: 36.25.987a–h
Knife with Sheath and Chopsticks
Date: 19th century
Medium: Steel, wood, brass
Accession Number: 36.25.992a–d
Knife with Sheath, Chopsticks, and Earspoon
Date: 18th–19th century
Medium: Steel, wood, ivory, brass, gold
Accession Number: 36.25.990a–e
Knife with Holder and Two Chopsticks
Date: late 17th century–early 18th century
Medium: Enamel
Accession Number: 24.80.323a–d
Knife with Sheath, Chopsticks, Picks, and Earspoon
Date: 18th–19th century
Medium: Steel, jade, wood, silver, tortoiseshell, shark skin, ivory
Accession Number: 36.25.989a–g
Chopstick
Accession Number: 22.79.9
Date:
Medium: Metal, silver
Accession Number: 22.79.9
Knife with Sheath, Chopsticks, Pickle Spear and Picks
Date: 18th–19th century
Medium: Steel, wood, ivory, silver, brass, leather
Accession Number: 36.25.991a–g
Part of Broken Chopstick
Date: 19th century
Medium: Lacquered wood
Accession Number: X.616
Chopstick
Accession Number: 22.79.7
Date:
Medium: Metal, silver
Accession Number: 22.79.7
Chopstick
Accession Number: 22.79.10
Date:
Medium: Metal, silver
Accession Number: 22.79.10
Knife with Sheath, Chopsticks and Belt Loop
Date: ca. 1750–1900
Medium: Steel, wood, ebony, ivory, silver, brass, leather, coral
Accession Number: 36.25.988a–d
Knife with Sheath, Belt and Chopsticks
Date: 18th–19th century
Medium: Steel, leather, brass, copper, wood, ivory, coral
Accession Number: 36.25.1007a–d
Knife with Scabbard and Chopsticks (Trousse)
Date: 18th–19th century
Medium: Steel, wood, brass, ivory
Accession Number: 36.25.1006a–d
Chopstick
Accession Number: 22.79.8
Date:
Medium: Metal, silver
Accession Number: 22.79.8
Knife with Sheath, Chopsticks, Pickle Spear and Toothpicks
Date: 18th–19th century
Accession Number: 36.25.987a–h
Knife with Sheath and Chopsticks
Date: 19th century
Accession Number: 36.25.992a–d
Knife with Sheath, Chopsticks, and Earspoon
Date: 18th–19th century
Accession Number: 36.25.990a–e
Knife with Holder and Two Chopsticks
Date: late 17th century–early 18th century
Accession Number: 24.80.323a–d
Knife with Sheath, Chopsticks, Picks, and Earspoon
Date: 18th–19th century
Accession Number: 36.25.989a–g
Chopstick
Accession Number: 22.79.9
Date:
Accession Number: 22.79.9
Knife with Sheath, Chopsticks, Pickle Spear and Picks
Date: 18th–19th century
Accession Number: 36.25.991a–g
Part of Broken Chopstick
Date: 19th century
Accession Number: X.616
Chopstick
Accession Number: 22.79.7
Date:
Accession Number: 22.79.7
Chopstick
Accession Number: 22.79.10
Date:
Accession Number: 22.79.10
Knife with Sheath, Chopsticks and Belt Loop
Date: ca. 1750–1900
Accession Number: 36.25.988a–d
Knife with Sheath, Belt and Chopsticks
Date: 18th–19th century
Accession Number: 36.25.1007a–d
Knife with Scabbard and Chopsticks (Trousse)
Date: 18th–19th century
Accession Number: 36.25.1006a–d
Chopstick
Accession Number: 22.79.8
Date:
Accession Number: 22.79.8

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