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6,398 records
Dishes x
Dish
Probably by Eleucadio Solombrino
Date: ca. 1560–65
Medium: Maiolica (tin-glazed earthenware)
Accession Number: 53.225.67
Cup and Saucer
Ralph Hall & Son
(active 1836–1841)
Date: ca. 1836–ca. 1841
Medium: Earthenware, transfer-printed
Accession Number: 45.35.30, .31
Platter
Date: 1750–75
Medium: Earthenware
Accession Number: 36.22.6
Cup (Gobelet litron) and saucer
Vincennes Manufactory
(French, ca. 1740–1756)
Date: 1753
Medium: Soft-paste porcelain
Accession Number: 12.77.1a, b
Plate
Date: 1830–45
Medium: Lacy pressed glass
Accession Number: 51.171.87
Saucer
Date: late 17th–early 18th century
Medium: Porcelain painted in underglaze blue
Accession Number: 79.2.232
Dish
Follower of Fra Xanto Avelli da Rovigo
(ca. 1486–1582)
Date: 1530–45
Medium: Maiolica (tin-glazed earthenware)
Accession Number: 27.97.27
Cup and Saucer
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.152
Glass plate
Date: 4th century A.D. or later
Medium: Glass
Accession Number: 14.40.808
Dish with Peony
Date: late 17th–early 18th century
Medium: Glass, opalescent green; blown, shaped with mold, enameled, and gilded
Accession Number: 1987.158
Plate
Date: 16th century or later
Medium: Maiolica (tin-glazed earthenware)
Accession Number: 27.97.21
Platter with Drainer
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.223a, b
Bread plate
Frederick Hurten Rhead (American
(born England), Hanley Stoke-on-Trent 1880–1942 New York)
Date: 1930s
Medium: Glazed ceramic
Accession Number: 1981.435.6
Plate
Date: 1800–1830
Medium: Porcelain
Accession Number: 54.87.23
Dish
Date: 18th century
Medium: Chalcedony-agate
Accession Number: 02.18.893
Dish
Accession Number: 75.4.15
Date:
Medium: Terracotta
Accession Number: 75.4.15
Dish
Date: late 17th–early 18th century
Medium: Hard-paste porcelain
Accession Number: 62.188
Plate
Date: ca. 1050–900 B.C.
Medium: Terracotta
Accession Number: 74.57.8
Dish
Date: ca. 1780
Medium: Hard-paste porcelain
Accession Number: 1995.268.106
Redware dish
Possibly by John Bell
(1800–1880)
Date: ca. 1840–60
Medium: Red earthenware
Accession Number: 2011.508
Miniature Dish
Date: 1835–50
Medium: Lacy pressed glass
Accession Number: 46.140.346
Custard Cup
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.197
Plate
Gespard Robert Factory
Date: ca. 1775
Medium: Faience (tin-enameled earthenware)
Accession Number: 50.211.74
Saucer (one of two) (part of a traveling tea service)
Dihl et Guérhard
(French, 1781–ca. 1824)
Date: ca. 1788
Medium: Hard-paste porcelain
Accession Number: 21.167.9
Platter
Frederick Hurten Rhead (American
(born England), Hanley Stoke-on-Trent 1880–1942 New York)
Date: 1930s
Medium: Glazed ceramic
Accession Number: 1981.435.1
Dish
Date: 17th century
Medium: Stonepaste; underglaze painted
Accession Number: 20.120.164
Plate
Date: 1736–95
Medium: Porcelain
Accession Number: 39.184.33
Cup and saucer
Sèvres Manufactory
(French, 1740–present)
Date: 19th century
Medium: Hard-paste porcelain
Accession Number: X.709.4, .5
Dish in the Shape of an Arrow's Fletching
Date: early 17th century
Medium: Stoneware with underglaze iron brown and copper-green glaze (Mino ware, Oribe type)
Accession Number: 2002.447.26
Stem Dish with Fish Design
Date: 15th–16th century
Medium: Earthenware with cream white glaze and iron-brown underglaze decoration
Accession Number: 1989.238.2
Dish
Probably by Eleucadio Solombrino
Date: ca. 1560–65
Accession Number: 53.225.67
Cup and Saucer
Ralph Hall & Son
(active 1836–1841)
Date: ca. 1836–ca. 1841
Accession Number: 45.35.30, .31
Platter
Date: 1750–75
Accession Number: 36.22.6
Cup (Gobelet litron) and saucer
Vincennes Manufactory
(French, ca. 1740–1756)
Date: 1753
Accession Number: 12.77.1a, b
Plate
Date: 1830–45
Accession Number: 51.171.87
Saucer
Date: late 17th–early 18th century
Accession Number: 79.2.232
Dish
Follower of Fra Xanto Avelli da Rovigo
(ca. 1486–1582)
Date: 1530–45
Accession Number: 27.97.27
Cup and Saucer
Date: 1785–90
Accession Number: 10.149.152
Glass plate
Date: 4th century A.D. or later
Accession Number: 14.40.808
Dish with Peony
Date: late 17th–early 18th century
Accession Number: 1987.158
Plate
Date: 16th century or later
Accession Number: 27.97.21
Platter with Drainer
Date: 1785–90
Accession Number: 10.149.223a, b
Bread plate
Frederick Hurten Rhead (American
(born England), Hanley Stoke-on-Trent 1880–1942 New York)
Date: 1930s
Accession Number: 1981.435.6
Plate
Date: 1800–1830
Accession Number: 54.87.23
Dish
Date: 18th century
Accession Number: 02.18.893
Dish
Accession Number: 75.4.15
Date:
Accession Number: 75.4.15
Dish
Date: late 17th–early 18th century
Accession Number: 62.188
Plate
Date: ca. 1050–900 B.C.
Accession Number: 74.57.8
Dish
Date: ca. 1780
Accession Number: 1995.268.106
Redware dish
Possibly by John Bell
(1800–1880)
Date: ca. 1840–60
Accession Number: 2011.508
Miniature Dish
Date: 1835–50
Accession Number: 46.140.346
Custard Cup
Date: 1785–90
Accession Number: 10.149.197
Plate
Gespard Robert Factory
Date: ca. 1775
Accession Number: 50.211.74
Saucer (one of two) (part of a traveling tea service)
Dihl et Guérhard
(French, 1781–ca. 1824)
Date: ca. 1788
Accession Number: 21.167.9
Platter
Frederick Hurten Rhead (American
(born England), Hanley Stoke-on-Trent 1880–1942 New York)
Date: 1930s
Accession Number: 1981.435.1
Dish
Date: 17th century
Accession Number: 20.120.164
Plate
Date: 1736–95
Accession Number: 39.184.33
Cup and saucer
Sèvres Manufactory
(French, 1740–present)
Date: 19th century
Accession Number: X.709.4, .5
Dish in the Shape of an Arrow's Fletching
Date: early 17th century
Accession Number: 2002.447.26
Stem Dish with Fish Design
Date: 15th–16th century
Accession Number: 1989.238.2
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