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The Collection Online / 405,887 records
35 records
Luster x
Dish
Date: 18th century
Medium: Pottery, lustre
Accession Number: 94.4.376
Dish
Date: late 16th–early 17th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 29.100.144
Dish
Date: 17th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 29.100.138
Dish
Date: late 15th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 94.4.362
Censer in Form of a Rooster Perched on a Rooftop
Date: 1700
Medium: Stoneware covered with a thin glaze showing lustre (Bizen ware)
Accession Number: 23.225.35a, b
Teabowl
Sonyu
(Japanese, died 1725)
Date: ca. 1710
Medium: Clay with lustrous black glaze (Raku ware)
Accession Number: 36.120.523
Plateau
Date: 16th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 94.4.363
Wine pot
Date: 1800
Medium: Faience; lustrous, finely crackled glaze, without decoration (Satsuma ware)
Accession Number: 23.225.345a, b
Censer in Form of a Boy Riding an Ox
Date: 1720
Medium: Faience covered with non-lustrous black glaze, colored and gold enamels (Awata ware)
Accession Number: 23.225.12a, b
Mug
Hanley: Sparkes
Date: 19th century
Medium: Pottery; copper lustre
Accession Number: 14.102.501
Dish with a bull, a greyhound, and a hare
Date: 16th–17th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 50.144
Fan
Date: early 19th century
Medium: Ivory, paper, paint, gold leaf, parchment, sequins,silver gilt, enamel mother-of-pearl, silver luster paper, metal
Accession Number: 59.13.2
Plate
Anna B. Leonard
Date: ca. 1899–1903
Medium: Porcelain, overglaze luster decoration
Accession Number: 1986.307.6
Censer in Form of a Rooster Perched on a Rooftop
Date: 1700
Medium: Stoneware covered with a thin glaze showing lustre (Bizen ware)
Accession Number: 23.225.38a, b
Dish
Date: second half 15th century
Medium: Lusterware. Earthenware, tin-glaze, luster-painted.
Accession Number: 1975.1.1647
Cup
Eiraku Hozen
(1795–1854)
Date: 1800
Medium: Stoneware with lustrous glaze; the decoration in enamels (Kyoto ware)
Accession Number: 23.225.266
Fukurokujin
Date: 1840
Medium: Pottery covered with lustrous glaze passing from light green to brown (Takatori ware)
Accession Number: 23.225.373
Tea jar
Date: ca. 1600
Medium: Clay; glaze without lustre (Owari ware)
Accession Number: 36.120.595a, b
Teabowl
Ichinyu
(Japanese, died 1682)
Date: ca. 1690
Medium: Clay; lustrous iridescent black glaze with dark red patches of underglaze (Raku ware)
Accession Number: 36.120.554
Bottle
Date: 18th century
Medium: Clay stained dark with lustrous glaze (Bizen ware, Imbe style)
Accession Number: 93.1.158a, b
Saltcellar
Possibly made at Brislington Factory
Date: 19th century
Medium: Pottery, copper lustre
Accession Number: 14.102.461
Wine pot
Date: 1820
Medium: Hard paste faience, lustrous glaze, crackled, over decorations; enameled on top, handle and spout; (Satsuma ware)
Accession Number: 23.225.349a, b
Bowl
Date: 16th century
Medium: Tin-enameled and luster-painted earthenware
Accession Number: 53.225.74
Deep dish
Date: second quarter 16th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 94.4.379
Jar
Shunkozan
(Japanese, )
Date: ca. 1750
Medium: Clay; metallic lustre and on one shoulder, a crackled glaze mended with gold lacquer; wood cover inlaid with gold and mother-of-pearl (Seto ware)
Accession Number: 36.120.647a, b
Pair of poodles
Date: ca. 1830–50
Medium: Lead-glazed earthenware with copper lustre embellishments
Accession Number: 1976.356.1, .2
Jug
Date: 19th century
Medium: Pottery; pink lustre
Accession Number: 14.102.454
Tea jar
Date: ca. 1750
Medium: Ovoid; base depressed in center; dark red clay; lustrous iron-rust glaze with dark drips; glaze extends slightly more than halfway down the jar (Zeze ware)
Accession Number: 36.120.592a, b
Saltcellar
Possibly by Sewell and Donkin
Date: 18th–19th century
Medium: Pottery; copper lustre
Accession Number: 14.102.462
Bottle (Refredador)
Date: first half 16th century
Medium: Tin-glazed and luster-painted earthenware
Accession Number: 94.4.358
Dish
Date: 18th century
Accession Number: 94.4.376
Dish
Date: late 16th–early 17th century
Accession Number: 29.100.144
Dish
Date: 17th century
Accession Number: 29.100.138
Dish
Date: late 15th century
Accession Number: 94.4.362
Censer in Form of a Rooster Perched on a Rooftop
Date: 1700
Accession Number: 23.225.35a, b
Teabowl
Sonyu
(Japanese, died 1725)
Date: ca. 1710
Accession Number: 36.120.523
Plateau
Date: 16th century
Accession Number: 94.4.363
Wine pot
Date: 1800
Accession Number: 23.225.345a, b
Censer in Form of a Boy Riding an Ox
Date: 1720
Accession Number: 23.225.12a, b
Mug
Hanley: Sparkes
Date: 19th century
Accession Number: 14.102.501
Dish with a bull, a greyhound, and a hare
Date: 16th–17th century
Accession Number: 50.144
Fan
Date: early 19th century
Accession Number: 59.13.2
Plate
Anna B. Leonard
Date: ca. 1899–1903
Accession Number: 1986.307.6
Censer in Form of a Rooster Perched on a Rooftop
Date: 1700
Accession Number: 23.225.38a, b
Dish
Date: second half 15th century
Accession Number: 1975.1.1647
Cup
Eiraku Hozen
(1795–1854)
Date: 1800
Accession Number: 23.225.266
Fukurokujin
Date: 1840
Accession Number: 23.225.373
Tea jar
Date: ca. 1600
Accession Number: 36.120.595a, b
Teabowl
Ichinyu
(Japanese, died 1682)
Date: ca. 1690
Accession Number: 36.120.554
Bottle
Date: 18th century
Accession Number: 93.1.158a, b
Saltcellar
Possibly made at Brislington Factory
Date: 19th century
Accession Number: 14.102.461
Wine pot
Date: 1820
Accession Number: 23.225.349a, b
Bowl
Date: 16th century
Accession Number: 53.225.74
Deep dish
Date: second quarter 16th century
Accession Number: 94.4.379
Jar
Shunkozan
(Japanese, )
Date: ca. 1750
Accession Number: 36.120.647a, b
Pair of poodles
Date: ca. 1830–50
Accession Number: 1976.356.1, .2
Jug
Date: 19th century
Accession Number: 14.102.454
Tea jar
Date: ca. 1750
Accession Number: 36.120.592a, b
Saltcellar
Possibly by Sewell and Donkin
Date: 18th–19th century
Accession Number: 14.102.462
Bottle (Refredador)
Date: first half 16th century
Accession Number: 94.4.358
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