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10,999 records
Porcelain x
Custard Cup
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.189
Candelabrum (one of a pair)
Derby
Date: 18th century
Medium: Soft-paste porcelain
Accession Number: 54.163.2
Plaque
Ott and Brewer
(1871–1893)
Date: 1876
Medium: Parian porcelain
Accession Number: 2011.321.19
Saucer (part of a set)
Date: 1790–1800
Medium: Hard-paste porcelain
Accession Number: 51.86.90
Four Seasons (Autumn)
Chelsea Porcelain Manufactory
Date: 1753–55
Medium: Soft-paste porcelain
Accession Number: 64.101.458
Ewer
Date: 1830–70
Medium: Parian porcelain
Accession Number: 47.90.177
Vase
Accession Number: 50.221.6
Date:
Medium: Porcelain
Accession Number: 50.221.6
Vase
Date: first half of the 19th century
Medium: Porcelain with iron-red marbled ground, painted in black
Accession Number: 79.2.1219
Vase
Accession Number: 14.40.300
Date:
Medium: Porcelain, soft paste and large crackle
Accession Number: 14.40.300
Jar with Cover
Accession Number: 29.149.10a, b
Date:
Medium: Porcelain decorated in underglaze blue
Accession Number: 29.149.10a, b
Snuffbox
Saint-Cloud
Date: ca. 1735–40
Medium: Soft-paste porcelain, silvered copper
Accession Number: 17.190.1217
Custard Cup
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.187
Dish (one of a pair)
Worcester
Date: ca. 1770
Medium: Soft-paste porcelain
Accession Number: 42.30.10
Platter (part of a service)
Date: mid-18th century
Medium: Hard-paste porcelain
Accession Number: 51.86.436
Vase
Date: first half of the 19th century
Medium: Porcelain with marbled glaze
Accession Number: 79.2.953
Box
Doccia manufactory
Date: ca. 1745
Medium: Hard-paste porcelain, gilt metal
Accession Number: 89.2.141
Vase
Accession Number: 14.40.187
Date:
Medium: Porcelain
Accession Number: 14.40.187
Vase
Date: first half of the 19th century
Medium: Porcelain with black glaze
Accession Number: 79.2.107
Flagon
Date: early 19th century
Medium: Hard-paste porcelain
Accession Number: 51.86.128a, b
Covered Jar
Accession Number: 14.40.101a, b
Date:
Medium: Porcelain
Accession Number: 14.40.101a, b
Dish (one of a pair)
Worcester
Date: ca. 1770–75
Medium: Soft-paste porcelain
Accession Number: 39.140.120
Bottle
Accession Number: 50.145.297
Date:
Medium: Porcelain
Accession Number: 50.145.297
Fairy Tale
Gerhard Henning
(Danish, 1880–1967)
Date: 1921
Medium: Porcelain
Accession Number: 23.114.3
Vase
Date: first half of the 19th century
Medium: Porcelain with blue glaze, painted in gilt
Accession Number: 79.2.141
Bowl 128
Curtis Benzle
(American, born 1949)
Date: 1982
Medium: Porcelain
Accession Number: 2008.658.15
Saucer (part of a service)
Date: ca. 1750
Medium: Hard-paste porcelain
Accession Number: 51.86.431
Cup and Saucer
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.149
Soup Plate
Date: 1800–1830
Medium: Porcelain
Accession Number: 54.87.10
Rouge Box
Accession Number: 14.40.376a, b
Date:
Medium: Porcelain
Accession Number: 14.40.376a, b
Saucer (part of a service)
Naples Royal Porcelain Manufactory
(Ferdinand IV period, ca. 1771–ca.1807)
Date: late 18th century
Medium: Soft-paste porcelain
Accession Number: 94.4.148
Custard Cup
Date: 1785–90
Accession Number: 10.149.189
Candelabrum (one of a pair)
Derby
Date: 18th century
Accession Number: 54.163.2
Plaque
Ott and Brewer
(1871–1893)
Date: 1876
Accession Number: 2011.321.19
Saucer (part of a set)
Date: 1790–1800
Accession Number: 51.86.90
Four Seasons (Autumn)
Chelsea Porcelain Manufactory
Date: 1753–55
Accession Number: 64.101.458
Ewer
Date: 1830–70
Accession Number: 47.90.177
Vase
Accession Number: 50.221.6
Date:
Accession Number: 50.221.6
Vase
Date: first half of the 19th century
Accession Number: 79.2.1219
Vase
Accession Number: 14.40.300
Date:
Accession Number: 14.40.300
Jar with Cover
Accession Number: 29.149.10a, b
Date:
Accession Number: 29.149.10a, b
Snuffbox
Saint-Cloud
Date: ca. 1735–40
Accession Number: 17.190.1217
Custard Cup
Date: 1785–90
Accession Number: 10.149.187
Dish (one of a pair)
Worcester
Date: ca. 1770
Accession Number: 42.30.10
Platter (part of a service)
Date: mid-18th century
Accession Number: 51.86.436
Vase
Date: first half of the 19th century
Accession Number: 79.2.953
Box
Doccia manufactory
Date: ca. 1745
Accession Number: 89.2.141
Vase
Accession Number: 14.40.187
Date:
Accession Number: 14.40.187
Vase
Date: first half of the 19th century
Accession Number: 79.2.107
Flagon
Date: early 19th century
Accession Number: 51.86.128a, b
Covered Jar
Accession Number: 14.40.101a, b
Date:
Accession Number: 14.40.101a, b
Dish (one of a pair)
Worcester
Date: ca. 1770–75
Accession Number: 39.140.120
Bottle
Accession Number: 50.145.297
Date:
Accession Number: 50.145.297
Fairy Tale
Gerhard Henning
(Danish, 1880–1967)
Date: 1921
Accession Number: 23.114.3
Vase
Date: first half of the 19th century
Accession Number: 79.2.141
Bowl 128
Curtis Benzle
(American, born 1949)
Date: 1982
Accession Number: 2008.658.15
Saucer (part of a service)
Date: ca. 1750
Accession Number: 51.86.431
Cup and Saucer
Date: 1785–90
Accession Number: 10.149.149
Soup Plate
Date: 1800–1830
Accession Number: 54.87.10
Rouge Box
Accession Number: 14.40.376a, b
Date:
Accession Number: 14.40.376a, b
Saucer (part of a service)
Naples Royal Porcelain Manufactory
(Ferdinand IV period, ca. 1771–ca.1807)
Date: late 18th century
Accession Number: 94.4.148
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