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The Collection Online / 397,423 records
The Winter Garden
Charles-François Daubigny
(French, Paris 1817–1878 Paris)
Date: 1843
Medium: Etching; third state of four (as published in Les Mystères de Paris, d'Eugène Sue, Paris, Delloye-Gosselin)
Accession Number: 63.625.80
Long-Necked Bottle
Date: 8th century
Medium: Stoneware with natural ash glaze and incised decoration (Sue ware)
Accession Number: 1975.268.425
Vessel with Straw Hole
Date: 6th–8th century
Medium: Stoneware with natural ash glaze and incised decoration (Sue ware)
Accession Number: 1975.268.422
Flask
Accession Number: 2002.447.9
Date:
Medium: Sue ware; stoneware with natural ash glaze
Accession Number: 2002.447.9
Jar
Accession Number: 2002.447.10
Date:
Medium: Pottery with natural ash glaze (Sue ware)
Accession Number: 2002.447.10
Jar
Date: 6th–7th century
Medium: Stoneware with natural ash glaze and incised decoration (Sue ware)
Accession Number: 1975.268.420
Long-Necked Jar
Accession Number: 1975.268.419
Date:
Medium: Stoneware with natural ash glaze (Sue ware)
Accession Number: 1975.268.419
Urn
Date: 8th century
Medium: Stoneware with natural ash glaze (Sue ware)
Accession Number: 1975.268.424
Four-Legged Jar with Lid
Date: 8th century
Medium: Stoneware with natural ash glaze (Sue ware)
Accession Number: 1975.268.423a, b
Footed Cup
Date: ca. 500
Medium: Stoneware with natural ash glaze (Sue ware)
Accession Number: 2002.447.8
The Winter Garden
Charles-François Daubigny
(French, Paris 1817–1878 Paris)
Date: 1843
Accession Number: 63.625.80
Long-Necked Bottle
Date: 8th century
Accession Number: 1975.268.425
Vessel with Straw Hole
Date: 6th–8th century
Accession Number: 1975.268.422
Flask
Accession Number: 2002.447.9
Date:
Accession Number: 2002.447.9
Jar
Accession Number: 2002.447.10
Date:
Accession Number: 2002.447.10
Jar
Date: 6th–7th century
Accession Number: 1975.268.420
Long-Necked Jar
Accession Number: 1975.268.419
Date:
Accession Number: 1975.268.419
Urn
Date: 8th century
Accession Number: 1975.268.424
Four-Legged Jar with Lid
Date: 8th century
Accession Number: 1975.268.423a, b
Footed Cup
Date: ca. 500
Accession Number: 2002.447.8

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