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The Collection Online / 398,216 records
Sweetmeat dish
Vienna
Date: ca. 1730
Medium: Hard-paste porcelain
Accession Number: 50.211.5
Sweetmeat dish
Péter W. Kecskeméti
(ca. 1610–ca. 1680)
Date: 1668
Medium: Silver-gilt
Accession Number: 2010.110.33
Sweetmeat dish (one of a pair)
Bow
Date: ca. 1750
Medium: Soft-paste porcelain
Accession Number: 33.36.2
Sweetmeat dish
S. W., London
(ca. 1625–1637)
Date: 1627–28
Medium: Silver
Accession Number: 1974.28.154
Sweetmeat dish
Bow
Date: ca. 1750
Medium: Soft-paste porcelain
Accession Number: 94.4.129
Pair of sweetmeat dishes
Bow
Date: ca. 1760
Medium: Soft-paste porcelain
Accession Number: 64.101.697,698
Sweetmeat dish (part of a service)
Date: ca. 1737
Medium: Hard-paste porcelain
Accession Number: 1978.520.6
Sweetmeat dish
Michael Gatthi
(mentioned 1653)
Date: ca. 1653
Medium: Silver, parcel-gilt
Accession Number: 2010.110.27
Sweetmeat dish or tray
Date: ca. 1760
Medium: Salt-glazed stoneware
Accession Number: 37.22.7
Sweetmeat dish (one of a pair)
Bow
Date: ca. 1750
Medium: Soft-paste porcelain
Accession Number: 33.36.1
Two Sweetmeat Dishes
Doccia manufactory
Date: ca. 1750–60
Medium: Hard-paste porcelain
Accession Number: 06.379a, b
Sweetmeat dish
Vienna
Date: ca. 1730
Accession Number: 50.211.5
Sweetmeat dish
Péter W. Kecskeméti
(ca. 1610–ca. 1680)
Date: 1668
Accession Number: 2010.110.33
Sweetmeat dish (one of a pair)
Bow
Date: ca. 1750
Accession Number: 33.36.2
Sweetmeat dish
S. W., London
(ca. 1625–1637)
Date: 1627–28
Accession Number: 1974.28.154
Sweetmeat dish
Bow
Date: ca. 1750
Accession Number: 94.4.129
Pair of sweetmeat dishes
Bow
Date: ca. 1760
Accession Number: 64.101.697,698
Sweetmeat dish (part of a service)
Date: ca. 1737
Accession Number: 1978.520.6
Sweetmeat dish
Michael Gatthi
(mentioned 1653)
Date: ca. 1653
Accession Number: 2010.110.27
Sweetmeat dish or tray
Date: ca. 1760
Accession Number: 37.22.7
Sweetmeat dish (one of a pair)
Bow
Date: ca. 1750
Accession Number: 33.36.1
Two Sweetmeat Dishes
Doccia manufactory
Date: ca. 1750–60
Accession Number: 06.379a, b

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