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The Collection Online / 402,158 records
138 records
Bristol x
Bowl
Date: ca. 1750
Medium: Tin-enameled earthenware
Accession Number: 40.97.1
Wineglass
Date: late 18th–19th century
Medium: Glass
Accession Number: 21.110.51
Cruet
Date: ca. 1765
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.19a–k
Plate
Possibly by John Bowen
(apprenticed 1734)
Date: ca. 1760
Medium: Tin-enameled earthenware
Accession Number: 38.73.9
Tea Caddy
Possibly Michael Edkins
Date: 1760–70
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.27a, b
Bottle
Date: 1700–1800
Medium: Free-blown glass
Accession Number: 18.110.48c
Taperstick
Possibly Michael Edkins
Date: 1760–70
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.37a, b
Embroidered Sampler
Patty Coggeshall
(1780–1797)
Date: ca. 1792
Medium: Silk on linen, embroidered
Accession Number: 14.26
Horn
Date: first half 19th century
Medium: Blue glass
Accession Number: 16.21
Plate
Limekiln Lane
Date: ca. 1730–50
Medium: Tin-enameled earthenware
Accession Number: 13.27.10
Bottle
Date: ca. 1760
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.30
Chinese sage: Lu Dongbin
Date: ca. 1750
Medium: Soft-paste porcelain
Accession Number: 64.142.102
Wineglass
Date: 1750–1800
Medium: Glass
Accession Number: 21.110.84
Vase
Date: 1760–65
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.2
Plate (part of a set)
Robert L. Bush
Date: 1781–93
Medium: Pewter
Accession Number: 10.125.537
Bowl
Date: 1750–60
Medium: Tin-enameled earthenware
Accession Number: 37.169
Scent bottle
Giles Atelier
Date: 1770–80
Medium: Glass
Accession Number: 64.101.858a–c
Dish
Date: ca. 1730
Medium: Tin-enameled earthenware
Accession Number: 30.68.1
Beaker (part of a garniture of three vases)
Bristol
Date: ca. 1773
Medium: Hard-paste porcelain
Accession Number: 64.101.774
Dish
Date: ca. 1760
Medium: Tin-enameled earthenware
Accession Number: 31.34
Beaker
Date: ca. 1765
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.21
Wineglass
Date: 1750–1800
Medium: Glass
Accession Number: 21.110.82
Plate
Date: ca. 1750
Medium: Tin-enameled earthenware
Accession Number: 30.68.9
Bottle
Date: 1760–70
Medium: Opaque glass
Accession Number: 52.77.41
Wineglass
Date: late 18th century
Medium: Glass
Accession Number: 21.110.114
Saucer
Date: 1760–70
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.40
Plate
Date: dated 1746
Medium: Tin-enameled earthenware
Accession Number: 38.73.7
Dish
Date: 18th century
Medium: Tin-enameled earthenware
Accession Number: 36.140.2
Bottle
Date: ca. 1760
Medium: Opaque glass with enamel decoration
Accession Number: 52.77.35
Dish
Date: early 18th century
Medium: Tin-enameled earthenware
Accession Number: 37.123.1
Bowl
Date: ca. 1750
Accession Number: 40.97.1
Wineglass
Date: late 18th–19th century
Accession Number: 21.110.51
Cruet
Date: ca. 1765
Accession Number: 52.77.19a–k
Plate
Possibly by John Bowen
(apprenticed 1734)
Date: ca. 1760
Accession Number: 38.73.9
Tea Caddy
Possibly Michael Edkins
Date: 1760–70
Accession Number: 52.77.27a, b
Bottle
Date: 1700–1800
Accession Number: 18.110.48c
Taperstick
Possibly Michael Edkins
Date: 1760–70
Accession Number: 52.77.37a, b
Embroidered Sampler
Patty Coggeshall
(1780–1797)
Date: ca. 1792
Accession Number: 14.26
Horn
Date: first half 19th century
Accession Number: 16.21
Plate
Limekiln Lane
Date: ca. 1730–50
Accession Number: 13.27.10
Bottle
Date: ca. 1760
Accession Number: 52.77.30
Chinese sage: Lu Dongbin
Date: ca. 1750
Accession Number: 64.142.102
Wineglass
Date: 1750–1800
Accession Number: 21.110.84
Vase
Date: 1760–65
Accession Number: 52.77.2
Plate (part of a set)
Robert L. Bush
Date: 1781–93
Accession Number: 10.125.537
Bowl
Date: 1750–60
Accession Number: 37.169
Scent bottle
Giles Atelier
Date: 1770–80
Accession Number: 64.101.858a–c
Dish
Date: ca. 1730
Accession Number: 30.68.1
Beaker (part of a garniture of three vases)
Bristol
Date: ca. 1773
Accession Number: 64.101.774
Dish
Date: ca. 1760
Accession Number: 31.34
Beaker
Date: ca. 1765
Accession Number: 52.77.21
Wineglass
Date: 1750–1800
Accession Number: 21.110.82
Plate
Date: ca. 1750
Accession Number: 30.68.9
Bottle
Date: 1760–70
Accession Number: 52.77.41
Wineglass
Date: late 18th century
Accession Number: 21.110.114
Saucer
Date: 1760–70
Accession Number: 52.77.40
Plate
Date: dated 1746
Accession Number: 38.73.7
Dish
Date: 18th century
Accession Number: 36.140.2
Bottle
Date: ca. 1760
Accession Number: 52.77.35
Dish
Date: early 18th century
Accession Number: 37.123.1

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