Marking: [1] L / LAN / DES, a pellet below (maker's mark)
[2] Crowned foliate italic M (charge mark for large work, jurisdiction of Toulouse, 1768-74)
[3] T O L, a fleur-de-lis between 2 grains de remède above, T between 2 grains de remède below (Toulouse warden's mark, 1774)
[4] Horse's head (discharge mark for large work, jurisdiction of Toulouse, 1768-74)
[5] A cross cléché (discharge mark for small work, jurisdiction of Toulouse, 1768-74)
[6] Boar's head (Paris restricted warranty mark for silver, 1838-79)
[7] Swan in oval (French mark for silver imported from countries without customs conventions, 1893 to present)
Location of marks:
[1]-[3] on base of dish, inside cover, under rim of plate
[4] on base of dish, under rim of plate
[5] on top rim of cover
[6] on base of dish, plate, inside cover, finial
[7] on insetting rim of cover