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Three-Course Brunch
Complimentary Glass of Prosecco, Mimosa, Bloody Mary, or Juice
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$46 |
Appetizers
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Sweet Potato and Leek Soup
Spiced Maple Crème Fraîche
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Country Pâté with Pistachio
Fig Jam, House-Made Pickles, Grainy Mustard
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House-Made Granola
Yogurt, Seasonal Berries, Honey
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Organic Field Greens Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette
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Warm Leek, Smoked Bacon, Gruyère Tart
Pencil Asparagus, Frisée, Basil Oil
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Maine Crab Salad
Melon, Toasted Almonds, Cilantro, Lime, Olive Oil
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Citrus-Cured Salmon Gravlax
Potato Latke, Crème Fraîche
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| Entrées |
Omelette du Jour
Field Greens Salad
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Poached Eggs Florentine
Smoked Salmon, Spinach, Rösti Potatoes, Lemon Hollandaise
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Strozzapreti with Shrimp
Artichokes, Arugula, Garlic, Olive Oil, Parmesan
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Belgian Waffle
Seasonal Berries, Lemon-Mascarpone Crème
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Warm Smoked-Chicken Mozzarella Crèpes
Local Spinach, Tomato-Cumin Coulis
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Grilled Chili-Rubbed Angus Flat Iron Steak
Poached Egg, Cheddar-Cheese Corn Grits, Caramelized Onions
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Scottish Salmon á la Plancha
Red Quinoa, Upland Cress, Grilled Corn–Tomato Salsa
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Pacific Wahoo á la Plancha
Thai Purple Rice, Pea Greens, Water Chestnuts, Curry–Lime Leaf Sauce
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Supplemental Sides
Applewood Smoked Bacon
Spinach with Garlic
Broccoli Rabe with Toasted Garlic
Rösti Potatoes
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$6 |
| Desserts |
Chocolate Manjari Torte
Orange-Scented Strawberries, Crème Chantilly
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Apple Cider Panna Cotta
Apple-Walnut Torte
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Key Lime Meringue Pie
Balsamic Blackberries
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Passion Fruit Cheesecake
Raspberries
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Seasonal Fresh Fruit
Raspberry Sorbet
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| Coffee and Tea |
Espresso/Double Espresso
Cappuccino
Coffee
Selection of Harney & Sons Teas
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$4/5
$5
$3.50
$5 |
| Wines by the Glass |
Sparkling |
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Champagne Veuve Clicquot Brut "Yellow Label," France NV
Lamberti Prosecco "Extra Dry," Veneto DOC, Italy NV
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$21
$13
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White |
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Brander Sauvignon Blanc, Santa Ynez Valley, California 2011
Pierre Sparr Pinot Blanc Reserve, Alsace, France 2008
Walter Glatzer Grüner Veltliner, Carnuntum, Austria 2011
Villa Antinori (Trebbiano/Malvasia/Chardonnay), Tuscany IGT, Italy 2010
Laetitia Estate Chardonnay, Arroyo Grande Valley, California 2009
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$12
$12
$13
$12
$14
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Red |
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Joseph Drouhin Pinot Noir "Véro," Burgundy, France 2007
Domaine de Beaurenard, Côtes du Rhône, France 2009
Flora Springs Merlot, Napa Valley, California 2008
Corvo Nero d'Avola, Sicily, Italy 2010
Oberon Cabernet Sauvignon, Napa Valley, California 2009
Clarence Dillon "Clarendelle" Graves, Bordeaux, France 2005
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$14
$14
$15
$13
$15
$17 |
