Brunch Menu

Three-Course Brunch
Complimentary Glass of Prosecco, Mimosa, Bloody Mary, or Juice

$47.00

Appetizers

White Asparagus Soup
Morel Mushrooms, Sorrel, Radishes

Country Pâté with Pistachio
Date Compote, Cornichons, Grainy Mustard

House-Made Granola With Dried Fruits, Nuts, and Seeds
Greek Yogurt, Seasonal Berries, Honey

Organic Field Green Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette

Warm Wild Mushroom, Cherry Tomato, and Gruyère Tart
Pencil Asparagus, Frisée, Arugula Salad

Atlantic Blue Crab Salad
Mango, Cucumber, Hearts of Palm, Napa Cabbage Slaw, Avocado

Citrus-Cured Salmon Gravlax
Potato Latke, Crème Fraîche, Cucumber

Entrées

Omelet
Field Green Salad

Poached Eggs Florentine
Smoked Salmon, Spinach, Rösti Potatoes, Lemon Hollandaise

Strozzapreti with Fresh Shrimp
Artichokes, Arugula, Garlic, Olive Oil, Parmesan

Belgian Waffle
Seasonal Berries, Lemon Mascarpone Crème

Coddled Eggs with Spring Peas
Pancetta, Honey Cap Mushrooms, Goat Cheese Polenta

Grilled Black Angus Flat Iron Steak
Poached Egg, Cheddar Cheese Corn Grits, Caramelized Onions

Skuna Bay Salmon
Couscous, Fiddlehead Ferns, Cucumber, Yogurt, Caviar

Chatham Cod a la Plancha
Broccoli Rabe, Roasted Potato, Sauce Piperade

Supplemental Sides ($6.50 each)
Applewood-Smoked Bacon
Spinach with Garlic
Rösti Potatoes 

Desserts

Chocolate Manjari Torte
Orange-Scented Strawberries, Crème Chantilly

Vanilla Buttermilk Panna Cotta
Poached Blueberries

Key Lime Meringue Pie
Balsamic Blackberries

Meyer Lemon Cheesecake
Raspberries, Lemon-Ginger Sauce

Seasonal Fruit
Raspberry Sorbet

Coffee and Tea

 

Espresso/Double Espresso
Cappuccino
Coffee
Selection of Harney & Sons Teas

$4.25/5.50
$5.25/6.00
$4.00
$5.25

Wines by the Glass

Sparkling
Champagne, Veuve Clicquot Brut "Yellow Label," France, NV
Veuve Ambal, Blanc de Blanc Brut, France, NV

 
$23.00
$16.00

White
Brander, Sauvignon Blanc, Santa Ynez Valley, California, 2011
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2011
Il Conti, Pinot Grigio, Veneto IGT, Italy, 2011
Laetitia Estate, Chardonnay, Arroyo Grande Valley, California, 2009

 
$12.00
$14.00
$14.00
$14.00

Red
Tortoise Creek, Pinot Noir "Les Oliviers," Limoux, France, 2010
Hanging Vine, Merlot, St. Helena, California, 2011
Buena Vista, Zinfandel, Sonoma County, California, 2010
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2009
Paul Jaboulet Aîné, Parallèle 45, Côtes du Rhône, France, 2010

 
$15.00
$15.00
$16.00
$18.00
$14.00

A gratuity of 20% will be added to parties of five or more guests. Please note that menu items are subject to change.

Executive Chef Fred Sabo
Pastry Chef Randy Eastman

Grilled Baby Octopus

Join us on Friday and Saturday evenings throughout July to enjoy a tasting menu inspired by the grand reopening of the New European Paintings Galleries, 1250–1800.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.