Dessert Menu

Dessert	Orange-Hazelnut Baked Alaska Chocolate-Nutella Sauce	$11
	Molten Valrhona-Chocolate Torte Cappuccino Ice Cream	$12
	Apple and Black Mission Fig Cobbler Caramel-Apple Ice Cream	$15
	Pumpkin Ice Cream Parfait Spiced Caramel Sauce, Gingerbread Croutons	$11
	Brown Butter–Almond Crème Brulée Vanilla Poached Pear, Concord Grape Sorbet	$11
	Seasonal Fruit Raspberry Sorbet	$11
Coffee and Tea	Espresso/Double Espresso Cappuccino Coffee Selection of Harney & Sons Teas	$4/5 $5 $3.50 $5
Dessert Wines	Muscat de Saint Jean de Minervois, France NV (375 ml) J. Vidal-Fleury Muscat de Beaumes-de-Venise, Rhône Valley, France 2009 (375 ml) Sauternes, Château Les Tuileries, Bordeaux, France 2006 (375 ml) Pacific Rim Riesling, "Vin de Glacière," Washington 2006 (375 ml) Klein Constantia Muscat, "Vin de Constance," South Africa 2001 (500 ml) Sauternes, Château Rieussec, Bordeaux, France 2003 (375 ml)	$12/37 $13/40 $14/42 $16/53 $110 $128

Please note that menu items are subject to change.

Met Media