Appetizers
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White Asparagus Soup
Morel Mushrooms, Sorrel, Radishes
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$14.00
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Soft-Cooked Hen Egg
Crisp Artichoke, Frisée, Jamón Serrano Salad
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$16.00
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Yellowfin Tuna Sashimi
Fennel, Sea Beans, Rhubarb, Lemon Olive Oil
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$17.00
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Organic Field Green Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette
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$14.00
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Butter Lettuce, Mâche, Red Watercress
Coach Farms Goat Cheese, Strawberries, Marcona Almonds
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$15.00
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Pissaladière
Taleggio, Wild Mushrooms, Caramelized Onions
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$14.00
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Grilled Baby Octopus
Escarole and White Beans, Preserved Lemon, Piquillo, Salsa Verde
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$15.00
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Whole Chilled Maine Lobster
Fingerling Potatoes, Baby Leeks, Smoked Salmon Roe
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$16.00
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Rabbit Terrine
Spring Carrot Purée, Grainy Mustard, Black Bread Crisps
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$14.00
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Entrées
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Pacific Halibut
White Asparagus, Ruby Red Grapefruit, Crispy Egg Yolk, Parma Ham
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$35.00
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Skuna Bay Salmon Mi Cuit
Watercress, Leeks, Horseradish, Red Wine Béarnaise
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$34.00
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Spring Chicken Stuffed with Pig's Trotters
Spring Jardiniere, Stuffed Morel Mushrooms, Bone Marrow Jus
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$32.00
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Slow-Roasted Veal Tenderloin
Roasted Morel Mushrooms, Asparagus, Fiddlehead Ferns, Sweetbreads, Marsala Jus
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$39.00
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Tasting of Spring Lamb Four Ways
Grilled Ramps, Piquillo, Favetta, Toasted Couscous, Natural Jus
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$42.00
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Sheep's Milk Ricotta Gnudi
Baby Squash, Spring Peas, Dandelion Pesto, Pine Nuts
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$28.00
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Plancha Specials
The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.
Served with a selection of the chef's signature creations: black olive tapenade, curry lime leaf, and piperade.
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Black Sea Bass
Point Judith, RI
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$36.00
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Steelhead Trout
British Columbia
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$34.00
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Wild Halibut
Sitka, AK
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$35.00
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Day Boat Cod
Chatham, MA
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$32.00
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Sides
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$8.00
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Broccoli Rabe with Toasted Garlic
Wild Mushrooms
Zucchini and Yellow Squash with Peanuts, Soy, and Cilantro
Spaghetti Squash with Ginger and Chives
Pommes Frites with Rosemary Sea Salt
English Peas with Pearl Onions, Mint, and Pancetta
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