Appetizers
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White Alba Truffle Risotto
Maine Lobster
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$30 |
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Sweet Potato and Leek Soup
Spiced Maple Crème Fraîche
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$11 |
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Organic Field Greens Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette
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$12 |
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Hudson Valley Camembert, Red Leaf, and Endive Salad
Roasted Lady Apple; Toasted, Spiced Walnuts
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$13 |
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Maine Lobster Salad
Baby Beets, Hearts of Palm, Orange, Cress
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$16 |
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Charred Baby Octopus
Chickpea Panisse, Castelvetrano Olives, Marcona Almonds, Urfa-Pepper Vinaigrette
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$15 |
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Tuna Tartar
Pickled Papaya, Avocado, Grapefruit, Chives
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$14 |
| Entrées |
Warm Seared-Scallop Salad
Butternut Squash, Celeriac, Green Apple, Arugula, Pumpkinseed Vinaigrette
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$27 |
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Chicken Breast or Baby Shrimp Chopped Salad
Napa Cabbage, Bell Peppers, Cucumbers, Cashews, Basil, Mint, Sweet Chili Vinaigrette
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$19 |
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Gruyere Soufflé
Bitter Greens, Speck Ham
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$21 |
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Creek Stone Farms Petite Sirloin Steak
Blue Cheese–Potato Gratin, Tuscan Kale, Bacon, Tempura Onion Rings
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$26 |
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Egg Farfalle
Gorgonzola, Toasted Walnuts, Shallots, Brown Butter, Sage
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$18 |
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MDR Cheeseburger on Sesame Brioche
House-Made Pickles, Spiced Ketchup, NY Adirondack Cheddar Cheese, Heirloom Tomato, Lettuce, Steak Fries
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$19 |
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Skuna Bay Salmon á la Plancha
Lightly Smoked Corn Succotash, Roasted Yellow-Pepper Mole
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$25 |
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Atlantic Blue Crab Cakes
Field Greens Salad, Stone-Ground Mustard Sauce
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$30 |
| Plancha Specials |
The plancha is a highly polished, mirror-like griddle heated to the perfect temperature for searing fish and shellfish. Using the smallest amount of olive oil, cooking any seafood item this way locks in flavor, freshness, and moisture, making it the perfect healthy cooking technique.
Served with a selection of the chef's signature creations: grilled-peach salsa, curry lime leaf, and piperade. Each Plancha Special is served with your choice of one side (also available à la carte).
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|
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Brook Trout
Idaho
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$23 |
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Skate
Portland, Maine
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$22 |
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Porgie
Montauk, New York
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$23 |
| Sides |
Spaghetti Squash with Ginger and Chives
Wild Mushrooms
Pommes Frites with Rosemary Salt
Broccoli Rabe with Toasted Garlic
Market Vegetables with Fine Herbs
Brussels Sprouts with Grainy Mustard
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$6 |
| Wines by the Glass |
Sparkling |
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Champagne Veuve Clicquot Brut "Yellow Label," France NV
Lamberti Prosecco "Extra Dry," Veneto DOC, Italy NV
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$21
$13
|
|
White |
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Brander Sauvignon Blanc, Santa Ynez Valley, California 2011
Pierre Sparr Pinot Blanc Reserve, Alsace, France 2008
Walter Glatzer Grüner Veltliner, Carnuntum, Austria 2011
Villa Antinori (Trebbiano/Malvasia/Chardonnay), Tuscany IGT, Italy 2010
Laetitia Estate Chardonnay, Arroyo Grande Valley, California 2009
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$12
$12
$13
$12
$14
|
|
Red |
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Joseph Drouhin Pinot Noir "Véro," Burgundy, France 2007
Domaine de Beaurenard, Côtes du Rhône, France 2009
Flora Springs Merlot, Napa Valley, California 2008
Corvo Nero d'Avola, Sicily, Italy 2010
Oberon Cabernet Sauvignon, Napa Valley, California 2009
Clarence Dillon "Clarendelle" Graves, Bordeaux, France 2005
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$14
$14
$15
$13
$15
$17 |
