On Sunday, May 12, the Members Dining Room will be offering a special prix-fixe menu in celebration of Mother's Day. For more information, please call 212-570-3975.
Prix-Fixe Brunch: $50 per person
Choice of a Complimentary Glass of Prosecco, Mimosa, Bloody Mary, or Juice
First Course
White Asparagus Soup
Morel Mushrooms, Sorrel, Radishes
Country Pâté with Pistachio
Date Compote, Cornichons, Grainy Mustard
House-Made Granola With Dried Fruits, Nuts, and Seeds
Greek Yogurt, Seasonal Berries, Honey
Organic Field Green Salad
Red Verjus Vinaigrette
Warm Wild Mushroom, Cherry Tomato, Gruyère Tart
Pencil Asparagus, Frisée, Arugula Salad
Atlantic Blue Crab Salad
Mango, Cucumber, Hearts of Palm, Napa Cabbage Slaw, Avocado
Citrus-Cured Salmon Gravlax
Potato Latke, Crème Fraîche, Cucumber
Main Course
Omelet
Field Greens Salad
Poached Eggs Florentine
Smoked Salmon, Spinach, Rösti Potatoes, Lemon Hollandaise
Strozzapreti with Fresh Shrimp
Artichokes, Arugula, Garlic, Olive Oil, Parmesan
Belgian Waffle
Seasonal Berries, Lemon Mascarpone Crème
Coddled Eggs With Spring Peas
Pancetta, Honey Cap Mushrooms, Goat Cheese Polenta
Creekstone Farms Whole Roasted Sirloin
Ramp Potato Purée, Asparagus, Crispy Eggs, Chanterelles
Skuna Bay Salmon
Couscous, Fiddlehead Ferns, Cucumber, Yogurt, Caviar
Chatham Cod a la Plancha
Broccoli Rabe, Roasted Potato, Sauce Piperade
Supplemental Sides ($6.50 each)
Applewood Smoked Bacon
Spinach with Garlic
Rösti Potatoes
Dessert
Chocolate Manjari Torte
Orange-Scented Strawberries, Crème Chantilly
Vanilla Buttermilk Panna Cotta
Poached Blueberries
Key Lime Meringue Pie
Balsamic Blackberries
Meyer Lemon Cheesecake
Raspberries, Lemon-Ginger Sauce
Seasonal Fresh Fruit
Raspberry Sorbet
