Seasonal Prix-Fixe Menu

Carrot and Ricotta Tortellini

Join us on Friday and Saturday evenings throughout May to enjoy a tasting menu inspired by the exhibition Velázquez's Portrait of Duke Francesco I d'Este: A Masterpiece from the Galleria Estense, Modena.

Prix-Fixe Dinner: $65 per person ($83 per person with supplemental fourth course)
Wine Pairing: $50 per person


First Course

Caprese "Gelatina"
Aceto Balsamico Tradizionale di Modena, House-Made Burrata

Filippi Soave Colli Scaligeri, Vigne Della Brà, Veneto, Italy, 2009


Second Course

"Lily Pond"
Nasturtium, Duo of Frog Legs

La Val Albariño, Rias Baixas, Spain, 2011


Supplemental Course (Additional $18)

Carrot and Ricotta Tortellini
Spring Peas, Black Garlic, Meyer Lemon

Mascarello Giuseppe e Figlio, Toetto Freisa Langhe, Piedmont, Italy, 2006


Third Course

Cotechino Modena Con Vitello Arrotolato
Pork Sausage, Braised Veal Shoulder, Airy Polenta

Fontodi Flaccianello della Pieve, Colli della Toscana Centrale IGT, 2007


Dessert

Strawberry Balsamico Vanilla Gelato

Cascinetta Vietti, Moscato d'Asti, Piedmont, Italy, 2012

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.