Join us on Friday and Saturday evenings throughout January for an exceptional, four-course tasting menu inspired by the exhibition Matisse: In Search of True Painting. Moved by Matisse's passion to "push further and deeper into true painting," Chef Fred Sabo and his team will challenge their own culinary skills by crafting dishes that highlight individual ingredients prepared in three ways. Complete your meal with a flight of French wines perfectly paired with each dish.
Prix-Fixe Dinner: $65 per person
With Wine Pairing: $115 per person
First Course
Ménage à Trois avec Escargot
Crisp Fritter, Voulevant Baked in Garlic Butter
Joseph Drouhin Chablis, Domaine de Vaudon, France, 2010
Second Course
Mediterranean Rouget Three Ways
Escabeche, Poached with Fennel and Saffron, a La Plancha with Tomato Confiture
Bouchard Père & Fils Pinot Noir Beaune du Château 1er Cru, Burgundy, France, 2008
Third Course
Dégustation de Veau
Pan-Crisped Sweetbreads, Cheek Stew, Roasted Tenderloin with Black Truffle Potato Purée
Fontodi Flaccianello della Pieve, 2007
Dessert
Chocolate Caramel Feuilletine Torte with Fleur de Sel
Caramel Pot de Crème with Chocolate Hazelnuts
Château Laribotte, Sauternes, France, 2005
