Join us on Friday and Saturday evenings throughout July to enjoy a tasting menu inspired by the grand reopening of the New European Paintings Galleries, 1250–1800.
Prix-Fixe Dinner: $65 per person
Wine Pairing: $45 per person
First Course
Elements of "Gazpacho"
Jamón Ibérico, Watermelon, Local Heirloom Tomatoes, Basil County Bread
Wine Pairing: Jaume Serra Cristalino, Rosé Brut, Penedés, Spain, NV
Second Course
Grilled Baby Octopus
Fresh Black and Green Garbanzos, Piquillo Croquette, Arugula, Squid Ink Vinaigrette
Wine Pairing: Condes De Albarei, Albariño, Rias Baixas, Spain, 2011
Third Course
Arroz Negro a la Plancha
Shrimp, Calamari, Clams, House-Made Chorizo, Saffron
Wine Pairing: Telmo Rodriguez, Rioja Lanzaga, Spain, 2008
Dessert
Almond Fardelejos
Spicy Chocolate Sauce, Rioja Red Wine Sorbet
Wine Pairing: Telmo Rodriguez, Málaga Moscatel, "MR," Spain, 2007
