Gallery Seminar

POSTPONED—American Taste: Art and Food

Wednesday, February 6, 11:00 a.m.–1:00 p.m.

Mark Bittman, food writer, New York Times
Alice W. Schwarz, Museum Educator

Carson Family Hall, Ruth and Harold D. Uris Center for Education Show location on map

Note: This program has been postponed and will be rescheduled for a later date in 2013.

Peel back the layers of nineteenth-century still life paintings with a Met educator and one of today's most influential food writers. Look closely at Raphaelle Peale's Still Life with Cake and James Peale's Still Life: Balsam Apple and Vegetables as you uncover why these works of art were painted and learn about the foods they depict.

Assistive listeningdevices are available.   Assistive listening devices are available.

Fee: $45 (includes Museum admission)

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Experiments (Ages 15–18)

Experiments

Teens ages 15 through 18 are invited to get inspired by the Museum's masterpieces as they create their own.

Programs for Visitors with Disabilities

Programs for Visitors with Disabilities

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