Plate,
Yuan dynasty (1279–1368), mid-14th century
China
Porcelain with underglaze blue decoration; Diam. 18 in. (45.7 cm)
The Metropolitan Museum of Art, Purchase, Mrs. Richard E. Linburn Gift,
1987 (1987.10)
This large,
heavily potted blue-and-white
plate is vibrantly decorated in the center with a fish (probably a sea
perch) swimming with great exuberance among aquatic plants. In the cavetto
is a freely drawn lotus scroll with blossoms and distinctive spiky leaves.
The composition is painted with strong and skilful brushstrokes and fills
the surface of the plate.
The evolution of blue-and-white porcelain
was the most dramatic innovation in ceramics in the Yuan period. This
new ceramic type probably would never have developed without the impetus
provided by the Mongols. Under Mongol and Muslim supervision, potters
at kiln sites in Jingdezhen began experimenting with imported cobalt and
producing ceramics for export. The result was a totally new style of ceramic
decoration in which large-scale plates and bowls were embellished with
densely painted designs that included intricate geometric patterns in
the manner of Near Eastern metalwork and lusterware prototypes. Thenceforth,
surface decoration became a prominent element in all the Chinese decorative
arts.
Ceramics, especially blue-and-white wares, were one of the most popular
types of goods exported from China to the Middle East. Other commodities
included textiles, particularly silk, and lacquerwares. Sunken cargo vessels
that have been recovered indicate that Chinese ceramics were traded by
ship to the Middle East since at least the Tang dynasty (618–907).
To take full advantage of this market, Chinese craftsmen often produced
items, such as large platters for ceremonial banquets, that better suited
the customs and markets of foreign lands than those of China.
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