Chicken-Headed Ewer
The beginnings of the Chinese celadon tradition can be traced to the Yue kilns (a term that comes from the ancient name for a region in Zhejiang Province), which in the fourth century began to produce highfired stoneware covered with gray-green glazes. Early examples such as this were produced as burial goods. The meaning of the chicken head on the spout remains obscure.
Artwork Details
- 東晉 越窯青瓷雞首壺
- Title: Chicken-Headed Ewer
- Period: Eastern Jin dynasty (317–420)
- Date: 4th–5th century
- Culture: China
- Medium: Stoneware with celadon glaze (Yue ware)
- Dimensions: H. (to top of handle) 7 1/2 in. (19.1 cm)
- Classification: Ceramics
- Credit Line: Gift of Mrs. Richard E. Linburn, 1979
- Object Number: 1979.353
- Curatorial Department: Asian Art
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