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Dining at the Met: the cafeteria
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Sample Menu
Items change daily.
Items change daily.
| Pasta | Goat cheese ravioli, roasted eggplant, tomato and olives, penne arrabiatta, garlic bread, olive and rosemary rolls |
| Kids' Pasta | Pasta with marinara sauce, roll, and juice or milk |
| Grill | Grilled lemon chicken sandwiches with honey mustard Rotisserie lemon chicken Six-ounce hamburger, Vermont cheddar, crispy onions French fries |
| Kids' Grill | Chicken fingers, French fries, and juice or milk |
| Sushi | An assortment of maki and sushi Daily specials available |
| Soup | Chicken noodle |
| Specialty Sandwiches | Ham, fontina, arugula Tomato, fresh mozzarella, roasted pepper Basil-grilled chicken, fire-roasted pepper aioli, and goat cheese on ciabatta Roasted portobello mushroom, roasted red peppers, fontina, olive tapenade Roast turkey, Saint André, and pears on raisin-walnut roll Chicken Caesar wrapper Smoked turkey and watercress on seven-grain |
| Kids' Sandwiches | Peanut butter and jelly, and juice or milk Grilled cheese, and juice or milk |
| Salad Bar | An assortment of greens, vegetables, crudité, proteins, antipasti, fruit, and dressings |
| Dessert | Cupcakes, pastries, and seasonal choices |
Museum Hours
Monday: Closed (Except Holiday Mondays)
Tuesday–Thursday: 9:30 a.m.–5:30 p.m.
Friday and Saturday: 9:30 a.m.–9:00 p.m.
Sunday: 9:30 a.m.–5:30 p.m.
Address
1000 Fifth Avenue at 82nd Street
New York, New York 10028-0198
Information: 212-535-7710
TTY: 212-570-3828
Directions