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Dining at the Met: Petrie Café and Wine Bar

See a sample lunch menu, a sample dinner menu, a sample wine list, a sample Sunday brunch menu, a sample afternoon tea menu, or a continental breakfast menu.

Sample Lunch Menu
Items change seasonally.


Appetizers	Spring Carrot Soup, Lime Crème Fraîche Mesclun Greens, Baby Tomatoes, Herb Vinaigrette Warm Goat Cheese and Potato Terrine, Baby Arugula, Truffle Vinaigrette Zucchini and Tomato Tart, Herb Oil

Main Courses	Orange-Crusted Salmon, Curry-Scented Couscous, Fennel Salad Tuna Nicoise, Oak Leaf Lettuce, Green Beans, Saffron Potatoes, Red Wine Vinaigrette Salad of Grilled Chicken, Baby Romaine, Maytag Blue Cheese, Applewood Smoked Bacon, Champagne Vinaigrette Roasted Portabello Mushroom, Fresh Mozzarella, Basil Pesto, Olive Baguette Black Forest Ham and Fontina Pressed Panini Garganelli Pasta, Basil Pesto, Haricots Verts, Arugula, Cherry Tomatoes

Desserts	Sorbet and Gelato Strawberry Rhubarb Crisp, Vanilla Ice Cream Chocolate Brownie Sundae, Vanilla Ice Cream, Chocolate Sauce Almond Fruit Cake, Cabernet Poached Pear, Caramel Ice Cream Meyer Lemon Cheesecake, Cornmeal Crust, Poached Blueberries, Raspberry Sorbet Chocolate Hazelnut Torte, Fresh Whipped Cream, Orange Reduction Tropical Fruit and Berries

Sample Dinner Menu
Wine Bar and Restaurant
Items change seasonally.


Small Plates	Speck (Ham) Pharaoh Quail Egg, Puntarella, 12-year-old Balsamic Artichoke Hearts Caper Sauce Warm Potato and Goat Cheese Terrine Piquillo Pepper and Olive Relish Octopus Celery Leaves, Olives, Chilies Salumi Mortadella, Finocchiona, Prosciutto Salt Cod "Bacalao" Sauce Romesco Heirloom Fava Bean Puree Olive Oil, Thyme, Crostini Spiced Olives and Roasted Almonds Oregano, Citrus, Garlic

Artisanal Cheeses	Served with Fig Marmellata, Truffle Honey Sheep's Milk Idiazabal (Spain) Slightly smoky with a rich, nutty flavor Fresh Ricotta (USA) Creamy, slightly sweet, with a finely grained texture Pecorino Toscano Stagionato (Italy) Nutty and herbaceous Cow's Milk Mahon (Spain) Sharp, lemony, salty Parmigiano Reggiano (Italy) Organic; delicate, fragrant, and very savory Gorgonzola Dolce (Italy) Soft, spreadable texture and slightly salty aftertaste Taleggio (Italy) Pungent aroma but mild taste with a fruity tang

Something More	Slow-Roasted Rainbow Trout Apple-Coriander Slaw, Fingerling and Smoked Bacon Potato Salad, Sauce Vert Local Greens and Ricotta Gnocchi Sweet Butter and Parmigiano Pan-Roasted Organic Amish Chicken Wild Mushrooms, Polenta, Savory Butter

Desserts	Orange Hazelnut Cheesecake Chocolate Sauce, Bitter-orange Sorbet Pear and Sour Cherry Crisp Vanilla Ice Cream Chocolate Caramel Tart Passion Fruit Sauce, Crème Chantilly Winter Duo Spiced Gingerbread, Winter Fruit Compote, Caramel Sauce Petits Fours and Cookies Gelato and Sorbet, Chef's Selection Tropical Fruit and Berries

Sample Wine List
Wines by the Glass / Quartino / Bottle


Sparkling	Taittinger, Domaine Carneros, California Melon and pear with subtle floral notes and hints of toasted nuts and roses Champagne, Veuve Clicquot, Yellow Label, France A perfect example of harmony between delicacy and power

White	Pinot Gris, King Estate, Oregon Citrus, honey, pineapple, and orange blossom. A lively, tropical mouthfeel Chardonnay, Raymond Estates, California Crisp style emphasizing ripe pear and apple with vanilla on the nose Chardonnay, Joseph Drouhin "Vero", France Expresses aromatic intensity with fresh pineapple, orange, and papaya Sauvignon Blanc, Giesen, New Zealand Nettle and gooseberry flavored; a juicy, yet dry minerality

Red	Shiraz, The Hill of Content, Australia Delicious red and black fruit characters, with spice and pepper nuances Cabernet Sauvignon, Navarro Correas, Argentina A deep, nearly black red, with hints of spice and blackberry Malbec, Michel Torino "Don David", Argentina Concentrated aromas of red fruit, spices, and toasted notes Pinot Noir, Baron Philippe de Rothschild, France Succulent cherry and raspberry flavors with roses and violets on the nose

Biodynamic and Organic	Chardonnay, Benziger, California Aromas of peach, pear, and green apple; wonderfully fragrant Riesling, Marc Kreydenweiss "Andlau", France Graceful and firm, with focused green apple and lime notes Carménère, Chono, Chile Wild flowers and violets at the nose; boysenberry fruit on the palate

Select Bottled Wines from our Cellar	Chardonnay, Beaulieu Vineyard, Napa Valley, California, Reserve 2003 Rich fruit flavors complemented by nutty-vanilla and spice accents Chianti Classico, Nozzole Riserva, Tuscany, Italy Bright, vibrant flavors and aromas of ripe red berry and cherry fruit Haut-Medoc, Chateau Cantermerle, Bordeaux, France 2003 A spicy, meaty nose showing notes of peppery black fruits

Wines by the Flight	A sampling of 3 wines: Taste of New York: $18 Create a Flight: $19

Sample Sunday Brunch Menu
Items change daily.


Beverages	Very Berry Smoothie Orange, Grapefruit, or Tomato Juice

First Courses	Yogurt, Granola, Seasonal Berries Warm Goat Cheese and Potato Terrine, Baby Arugula, Truffle Vinaigrette Spring Carrot Soup, Lime Crème Fraîche

Main Courses	Brioche French Toast, Caramel Bananas, Cinnamon Mascarpone Roasted Chicken Breast, Truffled Risotto Cake, Braised Baby Carrots Gemelli Pasta, Basil Pesto, Haricots Verts, Arugula, Cherry Tomatoes Asparagus and Goat Cheese Frittata Tuna Nicoise, Oak Leaf Lettuce, Green Beans, Saffron Potatoes, Red Wine Vinaigrette Bruschetta with Poached Eggs, Prosciutto, Plum Tomatoes, Lemon Hollandaise Sauce

Desserts	Strawberry Rhubarb Crisp, Vanilla Ice Cream Chocolate Brownie Sundae, Vanilla Ice Cream, Chocolate Sauce Almond Fruit Cake, Cabernet Poached Pear, Caramel Ice Cream Meyer Lemon Cheesecake, Cornmeal Crust, Poached Blueberries, Raspberry Sorbet Chocolate Hazelnut Torte, Fresh Whipped Cream, Orange Reduction Tropical Fruit and Berries Sorbet and Gelato

Sample Afternoon Tea Menu
Items change seasonally.

Traditional High Tea Service: $24 per person
Tea Service with Sparkling Wine: $29 per person


Assortment of Tea Sandwiches	Smoked Salmon Croque Monsieur Cucumber and Mint Tarragon Egg Salad

Assortment of Miniature Sweets and Preserves	Currant Scones Fruit Tartlets Petits Fours Lemon Curd Devonshire Cream Peach and Blueberry Preserves

Selection of Harney & Sons Teas	Black Teas Assam Full bodied, with briskness, a malt flavor, and bright color Earl Grey Blends from India and China, with Bergamot Orange oil Darjeeling Mellow and light with First Flush and Autumnal teas Cinnamon Spice A blend of black teas, orange peel, and cloves English Breakfast Bright and full-bodied with invigorating flavor Decaffeinated Ceylon From Sri Lanka with strong citrus notes Green Teas Organic Green Bright and clean with citrus and ginkgo Japanese Sencha Delicate and clean green tea Dragon Pearl Jasmine Light and floral loaded with jasmine Tisanes Peppermint A brisk mint tea with a lively aroma and crisp taste Mint Verbena Light and refreshing flavor with hints of lemon Chamomile Strong, fresh body with the scent of green apple

Continental Breakfast Menu
Items change daily.


Breakfast	Croissant Chocolate Croissant Krispy Kreme Donut Spinach and Bacon Cheddar Muffin Variety of Muffins Variety of Bagels with Butter or Cream Cheese Smoked Salmon Bagel (Quick Pick) Scones Smoothies: Very Berry and Tropical Fruit Cups Whole Fruit Yogurt Parfait Orange Juice, Grapefruit Juice, Tea, Coffee, Espresso, and Cappuccino

Museum Hours
Monday: Closed (Except Holiday Mondays)
Tuesday–Thursday: 9:30 a.m.–5:30 p.m.
Friday and Saturday: 9:30 a.m.–9:00 p.m.
Sunday: 9:30 a.m.–5:30 p.m.

Address
1000 Fifth Avenue at 82nd Street
New York, New York 10028-0198
Information: 212-535-7710
TTY: 212-570-3828
Directions