WHILE YOU ARE HERE
Dining at the Met: The Trie Café at The Cloisters Museum and Gardens
Back to Dining at the MetSample Menu
Items change daily.
| Sandwiches | Ham and brie on baguette
Turkey, St. Andre, roasted pear, and cranberry mustard on ciabatta
Roasted portobello mushroom, red pepper, fontina, and tapenade on tomato foccacia
Tuna salad on sesame brioche |
| Pastries, Desserts, Snacks | Brownies
Blondies
Cookies
Croissant
Pound cake
Candy
Ice cream
Whole fruit
Trail mix
Potato chips
Honey roasted peanuts
Wasabe peas |
| Cold Beverages | Coke, Diet Coke, Sprite
Snapple iced tea, regular and diet
Snapple lemonade
Fiji bottled water
San Pellegrino sparkling water |
| Hot Beverages | Cappuccino
Espresso
Coffee
Tea |
The Cloisters Hours
Monday: Closed
March–October
Tuesday–Sunday: 9:30 a.m.–5:15 p.m.
November–February
Friday and Saturday: 9:30 a.m.–9:00 p.m.
Address
Fort Tryon Park
New York, New York 10040
Information: 212-923-3700
TTY: 212-570-3828
Directions
