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Dining at the Met: The Trustees Dining Room
Back to Dining at the MetLight Summer Prix-Fixe Menu
Choose two plates: $32; additional plate: $12; items also available à la carte.
| Fennel Vichyssoise |
Tomato Concassé, Extra Virgin Olive Oil |
| Organic Field Greens Salad | Red Wine Dijon Vinaigrette |
| Butternut Lettuce and Watercress Salad |
Toasted Pine Nuts, Tarragon, Shaved Fennel
Lemon Parmesan Vinaigrette |
| Atlantic Blue Crab Salad | Mango, Cucumber, Jicama, Hearts of Palm
Curry Vinaigrette |
| Warm Goat Cheese and Cherry Tomato Tart |
Pencil Asparagus, Frisée, Basil Oil |
| Pan-Seared Hudson Valley Foie Gras with Rhubarb | Toasted Almonds, Brioche, Beluga Lentil Leek Salad
(Supplement $8) |
| Blue Point Oysters | Rice Wine Ginger Mignonette |
| Lamb Duet | Grilled Lamb Chop, Braised Shoulder in “Brick”
Baby Spinach, Tomato Chutney |
| Pan-Roasted Ocean Striped Bass | Roasted Red Pepper, Rapini, Braised Cipollini,
Smoked Tomato Vinaigrette |
| King Salmon Poached in Olive Oil | Morel Mushrooms, Asparagus
White Asparagus Crema |
| Pan-Roasted Atlantic Halibut | Fava Beans, Yellow Pattypan Squash,
Tomato Fondue, Artichoke Paragould |
| Five-Spiced Peking Duck Breast | Jasmine Rice, Shang Hai Bok Choy, Pickled Mango
Tamarind Gastrique |
| Pan-Seared Scallops | Spring Vegetables Risotto, Crispy Brioche Bread Crumbs
Sherry Wine Reduction |
| Grilled Black Angus Steak | Roasted Eggplant Polenta Cake, Sundried Tomato Basil Veal Jus |
| Purée of Local Asparagus Soup |
Fresh Morels Riesling, Dr. Konstantin Frank
Finger Lakes, New York, 2008 |
| Pan-Roasted Lake Trout |
Upstate Farm Wild Ramps, Potato Torte
Meyer Lemon–Pine Nut Brown Butter Chardonnay, Millbrook
Hudson River Valley, New York, 2006 |
| Tomato-Braised Rabbit |
English Peas, Bacon, Pearl Onion Merlot, Raphael
North Fork, New York, 2005 |
| Strawberry-Almond Shortcake |
Whipped Crème Fraiche, Rhubarb Sorbet Kluge Estate Cru
Charlottesville, Virginia |
Museum Hours
Monday: Closed (Except Holiday Mondays)
Tuesday–Thursday: 9:30 a.m.–5:30 p.m.
Friday and Saturday: 9:30 a.m.–9:00 p.m.
Sunday: 9:30 a.m.–5:30 p.m.
Address
1000 Fifth Avenue at 82nd Street
New York, New York 10028-0198
Information: 212-535-7710
TTY: 212-570-3828
Directions