Hours
Tuesday, Wednesday, Thursday, Sunday: 11:00 a.m.–4:30 p.m.
Friday and Saturday: 11:00 a.m.–8:30 p.m.
Closed Monday (except Met Holiday Mondays)
Location
The Charles Engelhard Court, first floor
Details
Enjoy traditional American favorites, soups, salads, and sandwiches in the sculpture- and stained glass–filled Charles Engelhard Court.
Current Menu
|
Soups
|
|
Chef's Chicken Soup
Chef's Soup of the Day
|
$5.50
$5.50
|
|
Sandwiches
|
|
Roast Turkey
Swiss Cheese, Red Watercress, Tomato, Avocado Spread
|
$10.00
|
|
Tuna Salad
Celery, Mayonnaise, Dijon Mustard, Romaine Lettuce, Tomato
|
$10.00
|
|
Vegetarian Focaccia
Blistered Zucchini, Arugula, Lemon Ricotta
|
$10.00
|
|
Grilled Bratwurst
Onion-Pepper Relish, Grainy Mustard
|
$11.00
|
|
Salads
|
|
Farmer's Market Salad
Baby Spinach, Frisée, Market Vegetables, Cherry Tomatoes, Pecans,
Balsamic Vinaigrette
|
$10.00
|
|
Wedge
Iceberg Lettuce, Bacon, Crumbled Bleu Cheese, Grilled Corn, Cherry
Tomatoes, Parsley, Bleu Cheese Dressing
|
$10.50
|
|
Steak Salad
Kale, Caramelized Onions, Shaved Pecorino, Cherry Tomatoes, Focaccia
Croutons, Green Goddess Dressing
|
$11.00
|
|
American Artisanal Cheese
Local Honey
|
$7.00
|
|
Desserts by Pastry Chef Randy Eastman
|
|
Blackberry Streusel Pie
Lemon Coconut Bundt Cake
Vanilla Raspberry Custard Tart
Salted Caramel Whoopie Pie
Tres Leches Macaroon
Chocolate Chip Scone
Blueberry Muffin
Chocolate Chunk Cookie
Chocolate Devil's Food Cake
|
$5.75
$5.25
$4.50
$4.00
$1.75
$3.00
$3.75
$3.75
$4.75
|
Please note that menu items are subject to change.
