Hours
Tuesday, Wednesday, Thursday, Sunday: 11:00 a.m.–4:30 p.m.
Friday and Saturday: 11:00 a.m.–8:30 p.m.
Closed Monday (except Met Holiday Mondays)
Location
The Charles Engelhard Court, first floor
Details
Enjoy traditional American favorites, soups, salads, and sandwiches in the sculpture- and stained glass–filled Charles Engelhard Court.
Current Menu
| Soups |
Chicken Noodle Soup
Chef's Soup of the Day
|
$5.50
$5.50 |
Sandwiches
|
Roasted Turkey
Swiss Cheese, Red Watercress, Tomatoes, Avocado Spread
|
$9.75 |
|
Cranberry-Chicken Salad
Green Apple, Celery, Walnut, Tarragon
|
$9.75 |
|
Roast Beef
Provolone Cheese, Pepperoncini and Onion Relish, Red Wine Vinaigrette
|
$10.75 |
|
Fresh Mozzarella
Blistered Peppers, Arugula, Basil Pesto
|
$9.75 |
| Salads |
Spice-Rubbed Chicken
Romaine Lettuce, Carrots, Celery, Red Peppers, Blue
Cheese Dressing
|
$10.00 |
|
Honey-Glazed Salmon
Baby Spinach, Buckwheat Noodles, Edamame, Carrots, Butternut Squash, Ginger Dressing
|
$10.00 |
|
Comfort Salad
Baby Spinach, White Beans, Fusilli Pasta, Hard-Boiled Egg, Ciliegine Mozzarella, Roasted Mushrooms
|
$8.25 |
|
American Artisanal Cheese Plate
Local Honey
|
$6.25 |
| Healthy Sides |
Daily Chef Selection
Fresh Fruit
Yogurt and Fruit Parfait
|
$3.00
$4.00
$3.75 |
| Dessert |
Apple Crumb Pie
House-Made Cupcake
Lemon Meringue Tart
Chocolate Chunk Cookie
Tres Leches Macaroon
Chocolate Chip Scone
Blueberry Muffin
Pecan Toffee Cake
Chocolate Devil's Food Cake
|
$5.75
$5.25
$4.00
$3.50
$1.75
$2.50
$3.75
$4.50
$4.75
|
Please note that menu items are subject to change.
