The dishes on this menu, inspired by the exhibition Impressionism, Fashion, and Modernity, draw from the rich culinary traditions of nineteenth-century France. Our selections are made to be shared at the table or enjoyed individually. The following dishes are light, small appetizers for enjoying with a drink and good company.
BB Snacks
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Spiced Pistachios
Sea Salt, Rosemary, Thyme, Cinnamon
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$8
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Marinated Olives
Niçoise and Picholine Olives, Extra Virgin Olive Oil, Lavender, Sage, Summer Savory, Pickled Vegetables
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$8
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Asparagus Spears
Prosciutto, Brik Pastry, Champagne Aioli
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$8
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Heirloom Potato Chips
Black Truffle Salt
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$8
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BB Snack Sampler
Spiced Pistachios, Marinated Olives, Asparagus Spears, Heirloom Potato Chips
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$8
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BB Small Plates
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Caviar Service
Sturgeon Caviar, Buckwheat Blini, Classic Garniture
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$15/14*
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Duck Terrine
Pistachios, Blueberry Compote, Toasty Bread
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$14/13*
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Petite Quiche Trio
Artichoke, Leek, Cauliflower
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$15/14*
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Ratatouille
Provençal Vegetables, Soft Quail Egg, Country Bread
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$16/15*
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Beef Tartare
Capers, Dijon, Red Onion, Brioche
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$16/15*
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House-Smoked Sturgeon
Horseradish, Pumpernickel, Pickles
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$13/12*
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Artisanal Cheeses
Variety of French Cheeses served with Lavender Honey
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$17/16*
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BB Sampler
Petite Quiche, House-Smoked Sturgeon, Beef Tartare, Duck Terrine
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$18
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BB Desserts
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Chocolate-Covered Strawberries
Milk Chocolate and Strawberries
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$6/5*
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Dessert Sampler
Chef's Selection of Miniature Petits Fours
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$8/7*
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* Price with purchase of wine
