The dishes on this menu are inspired by the rich culinary traditions of nineteenth-century France and feature popular ingredients of the day. Our selections are made to be shared at the table or enjoyed individually. The following dishes are light, small appetizers for enjoying with a drink and good company.
BB Snacks
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Spiced Pistachios
Sea Salt, Rosemary, Thyme, Cinnamon
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$8
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Marinated Olives
Niçoise and Picholine Olives, Extra Virgin Olive Oil, Lavender, Sage, Summer Savory, Pickled Vegetables
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$8
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Asparagus Spears
Prosciutto, Brik Pastry, Champagne Aioli
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$8
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Heirloom Potato Chips
Black Truffle Salt
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$8
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BB Snack Sampler
Spiced Pistachios, Marinated Olives, Asparagus Spears, Heirloom Potato Chips
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$8
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BB Small Plates
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Duck Terrine
Pistachios, Blueberry Compote, Toasty Bread
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$14/13*
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Petite Quiche Trio
Artichoke, Leek, Cauliflower
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$15/14*
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Ratatouille
Provençal Vegetables, Soft Quail Egg, Country Bread
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$16/15*
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Beef Tartare
Capers, Dijon, Red Onion, Brioche
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$16/15*
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House-Smoked Sturgeon
Horseradish, Pumpernickel, Pickles
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$13/12*
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Artisanal Cheeses
Variety of French Cheeses served with Lavender Honey
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$17/16*
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BB Sampler
Petite Quiche, House-Smoked Sturgeon, Beef Tartare, Duck Terrine
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$18
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BB Desserts
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Chocolate-Covered Strawberries
Milk Chocolate and Strawberries
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$6/5*
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Dessert Sampler
Chef's Selection of Miniature Petits Fours
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$8/7*
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* Price with purchase of wine
