Monday–Thursday: 12:00–2:30 p.m.
Friday: 12:00–2:30 p.m., 5:30–10:30 p.m.
Saturday: 11:30 a.m.–2:30 p.m., 5:30–10:30 p.m. (last seating at 8:30 p.m.)
Sunday: 11:00 a.m.–3:00 p.m.
Reservations recommended. To make a reservation, please call 212-570-3975 or log in to MyMet.
Fourth floor via the elevator in the European Sculpture and Decorative Arts galleries
Full waiter service of contemporary American cuisine in a sophisticated, elegant setting with expansive views of Central Park. Experience the art of fine dining at the Museum for lunch, dinner, and weekend brunch. Each month, Chef Fred Sabo prepares a four-course tasting menu highlighting a different domestic or international cuisine. In addition to our extensive wine list, the Members Dining Room now offers a reserve wine list to complement your meal. Learn more about our chefs.
The dining room is reserved exclusively for Museum Members. To become a Member, or to renew your Membership, see the Membership form or call 212-570-3753.