Champagne and Caviar Brunch Menu

Three-Course Caviar Tasting Brunch
Complimentary Glass of Veuve Clicquot Brut "Yellow Label"



Wild Sturgeon Caviar
Potato Blinis, Traditional Garnish


Wild Sturgeon Caviar
Soft Scrambled Eggs, Smoked Salmon


Warm Flourless Chocolate Cake
Chocolate "Caviar," Crème Chantilly

Please note that menu items are subject to change.

Members Dining Room, The Metropolitan Museum of Art

Join us on Friday and Saturday evenings throughout September to enjoy a seasonal menu inspired by the arrival of autumn along New York's Hudson River Valley.

Museum Members have access to three exclusive dining spaces: the Members Dining Room, the Patrons Lounge, and the Balcony Lounge.