Hours
Tuesday–Thursday: 9:30 a.m.–4:45 p.m.
Friday and Saturday: 9:30 a.m.–8:30 p.m.
Sunday: 11:00 a.m.–4:45 p.m.
Closed Monday
Location
Fourth floor, Henry R. Kravis Wing
Details
This antique-filled suite with ample, luxurious, and quiet seating areas provides a panoramic view of Central Park and beyond. Full waiter service of coffee, tea, and cocktails is offered during regular hours. Special lunch menus are offered Tuesday through Friday, dinner menus are available Friday and Saturday evenings, and brunch may be enjoyed Saturday and Sunday. Afternoon tea is served Tuesday through Sunday, 2:30–4:00 p.m. (by reservation only). Children are welcome. For more information, or to make reservations, please call 212-570-3999.
Special Services
Wireless Internet, private coat check, restrooms, and telephones
Membership
The Patrons Lounge is open to Museum Members at the President's Circle, Patron Circle, Patron, Sponsor, Met Family Circle, and Apollo Circle Patrons levels. Members at the Donor level may make reservations for afternoon tea. For more information, to become a Member, or to upgrade your Membership, see Membership Categories or call 212-570-3753.
Sample Menus
Lunch
Available Tuesday through Friday, 12:00–2:30 p.m.
Sandwiches
|
Roast Turkey Sandwich
Swiss, Watercress, Citrus-Cranberry Spread
|
$11 |
|
Ham and Brie Sandwich
Onion Brioche
|
$11 |
|
Apple and Tofu Sandwich
Curry Salad, Honey Seven-Grain, Arugula
|
$11 |
| Small Plates |
Atlantic Blue Crab Cakes
Field Green Salad, Stone-Ground Mustard Sauce
|
$16 |
|
Maine Smoked Salmon
Dill Crème Fraîche and Toasted Black Bread
|
$15 |
|
Country Pâté with Pistachio
Rhubarb Preserve, Cornichons, Grainy Mustard
|
$10 |
Brunch
Available Saturday and Sunday, 12:00–2:30 p.m.
Sandwiches
|
Roast Turkey Sandwich
Swiss, Watercress, Citrus-Cranberry Spread
|
$11 |
|
Ham and Brie Sandwich
Onion Brioche
|
$11 |
|
Apple and Tofu Sandwich
Curry Salad, Honey Seven-Grain, Arugula
|
$11 |
| Small Plates |
Country Pâté with Pistachio
Rhubarb Preserve, Cornichons, Grainy Mustard
|
$10 |
|
Citrus-Cured Salmon Gravlax
Potato Latke, Crème Fraîche
|
$12 |
|
Crab and Avocado Salad
Pineapple, Cucumber, Jicama, Upland Cress
|
$12 |
Evening
Available Friday and Saturday, 5:30–8:00 p.m.
Small Plates
|
Selection of Artisanal Cheeses
|
$15 |
|
Pissaladière
Guanciale, Fontina, Arugula
|
$15 |
|
Pâté de Campagne
Mostardo and Toasted Brioche
|
$11 |
Afternoon Tea
Available by reservation only, Tuesday through Sunday, 2:30–4:00 p.m.
Selection of Harney & Sons Teas
Served with a selection of miniature sandwiches, sweets, and preserves |
$21 |