Small Plates
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Jumbo Lump Crab Tostada
Thai Chili, Passion Fruit, Corn Tortilla
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3 for $22
5 for $35 |
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Manila Clams in Cast Iron
White Wine, Tarragon, Chervil, Cream
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Lamb Pintxos
Poblano Condiment, Pickled Tomato
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Torta
Potatoes, Onions, Piquillo
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Braised Octopus
Charred Tomato, Fennel
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| Appetizers |
Creamy Tomato Soup
Rosemary-Focaccia Croutons
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$10 |
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French Lentil Soup
Crispy Speck Ham
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$10 |
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Autumn Harvest Beet Salad
Golden, Red, and Candy Cane Beets; Spiced Walnuts; Upland Cress
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$13 |
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Local Baby Lettuce
Herbed Goat Cheese
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$12 |
| Entrées |
Spice-Rubbed Pork Tenderloin
Spaghetti Squash, Red-Leaf Watercress, Chimichurri
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$23 |
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Atlantic Salmon Pavé
White Beans, Broccolini, Oven-Dried Tomatoes, Pommery Mustard Sauce
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$24 |
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Strozzapreti Pasta
Caramelized Fennel, Butternut Squash, Cauliflower, Radicchio, Sage, Brown Butter
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$19 |
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Braised Short Rib
Roasted Autumn Vegetables, Peanut and Red-Grape Agrodolce
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$23 |
| For the Table |
House-Made Yukon Gold Potato Chips
Spaghetti Squash with Cinnamon Herbed Butter
Broccolini with Virgin Olive Oil and Garlic Chips
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$7 |
| Desserts |
Warm Dutch Apple Crisp
With Vanilla-Bean Gelato (Add $2)
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$10 |
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Spiced Gingerbread Cake
Honey-Vanilla Poached Pear
With Pear Sorbet (Add $2)
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$10 |
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Chocolate Molten Cake
With Vanilla-Bean Gelato (Add $2)
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$10 |
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Selection of Gelato and Sorbet
Ask Your Waiter for Today's Selections
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$10 |
A gratuity of 18% will be added to parties of five or more guests.
Please note that menu items are subject to change.
