Prix-Fixe Dinner—Ken Price Sculpture: A Retrospective

Untitled Cup (Geometric Cube Cup and Object), 1974

Prix-Fixe Dinner: $39 per person
Includes Côtes du Rhône, Parallèle 45, France, 2010, or
Chardonnay, Isabella Mondavi, Carneros, California, 2010

This prix-fixe menu is inspired by the exhibition Ken Price Sculpture: A Retrospective.

First Course

Stuffed Squash Blossoms
Roasted Corn, Cotija Cheese, Hot and Sweet Yellow Pepper Sauce

Second Course

Ancho Chile Honey-Glazed Salmon
Tomatillo Salsa, Black-Bean Sauce, Jalapeño Crema

Third Course

Spiced-Pecan Sour Cream Torte
Banana Sorbet, Cajeta Sauce

Above: Untitled Cup (Geometric Cube Cup and Object), 1974. © Ken Price. Photograph © Fredrik Nilsen

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Still Life with Apples and a Pot of Primroses by Paul Cézanne

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Wheat Field with Cypresses

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