Choice of Two Courses: $29 per person
With a Third Course: Add $5 per person
This prix-fixe menu is inspired by the exhibition Ken Price Sculpture: A Retrospective. Pair it with Côtes du Rhône, Parallèle 45, France, 2010, or Chardonnay, Isabella Mondavi, Carneros, California, 2010, and receive a $2 discount on your wine.
First Course
Stuffed Squash Blossoms
Roasted Corn, Cotija Cheese, Hot and Sweet Yellow Pepper Sauce
Second Course
Ancho Chile Honey-Glazed Salmon
Tomatillo Salsa, Black-Bean Sauce, Jalapeño Crema
Third Course
Spiced-Pecan Sour Cream Torte
Banana Sorbet, Cajeta Sauce
Above: Untitled Cup (Geometric Cube Cup and Object), 1974. © Ken Price. Photograph © Fredrik Nilsen