Appetizers
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Strawberry-Banana Smoothie
Orange and Wildflower Honey
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$9 |
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Creamy Tomato Soup
Rosemary-Focaccia Croutons
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$10 |
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French Lentil Soup
Crispy Speck Ham
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$10 |
|
Autumn Harvest Beet Salad
Golden, Red, and Candy Cane Beets; Spiced Walnuts; Upland Cress
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$13 |
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Local Baby Lettuce
Herbed Goat Cheese
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$12 |
| Entrées |
Brioche French Toast
Roasted-Pineapple Compote, Vanilla-Bean Whipped Cream
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$15 |
|
Slow-Poached Chicken Salad
Baby Spinach, Red Endive, Cranberries, Honeycrisp Apple, Honey–Pink Peppercorn Vinaigrette
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$22 |
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Baked Pumpkin Frittata
Swiss Chard, Ceylon Cinnamon
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$18 |
|
Tuna Niçoise Salad
Oil-Poached Tuna, Haricots Verts, Niçoise Oilves, Hard-Boiled Egg, Fingerling Potatoes, White Anchovies
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$23 |
|
Atlantic Salmon Pavé
White Beans, Broccolini, Oven-Dried Tomatoes, Pommery Mustard Sauce
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$24 |
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Strozzapreti Pasta
Caramelized Fennel, Butternut Squash, Cauliflower, Radicchio, Sage, Brown Butter
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$19 |
|
Petrie Court Signature Burger
Pat LaFrieda Blend Creekstone Farms Beef, Ancho-Chili Ketchup, Aged White Cheddar, House-Made Pickles, Potato Bread
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$19 |
| For the Table |
House-Made Yukon Gold Potato Chips
Spaghetti Squash with Cinnamon Herbed Butter
Broccolini with Virgin Olive Oil and Garlic Chips
|
$7 |
| Desserts |
Warm Dutch Apple Crisp
With Vanilla-Bean Gelato (Add $2)
|
$10 |
|
Spiced Gingerbread Cake
Honey-Vanilla Poached Pear
With Pear Sorbet (Add $2)
|
$10 |
|
Chocolate Molten Cake
With Vanilla-Bean Gelato (Add $2)
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$10 |
|
Selection of Gelato and Sorbet
Ask Your Waiter for Today's Selections
|
$10 |
|
Trio of Chocolate Chip Cookies
House-Made Daily
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$5 |
