Sparkling
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Taittinger, Domaine Carneros, California
Melon and pear with subtle floral notes and hints of toasted nuts and roses
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Champagne, Veuve Clicquot, Yellow Label, France
A perfect example of harmony between delicacy and power
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| White |
Pinot Gris, King Estate, Oregon
Citrus, honey, pineapple, and orange blossom; a lively, tropical mouthfeel
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Chardonnay, Raymond Estates, California
Crisp style emphasizing ripe pear and apple with vanilla on the nose
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Chardonnay, Joseph Drouhin "Vero," France
Expresses aromatic intensity with fresh pineapple, orange, and papaya
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Sauvignon Blanc, Giesen, New Zealand
Nettle and gooseberry flavored; a juicy, yet dry minerality
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| Red |
Shiraz, The Hill of Content, Australia
Delicious red and black fruit characters, with spice and pepper nuances
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Cabernet Sauvignon, Navarro Correas, Argentina
A deep, nearly black red, with hints of spice and blackberry
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Malbec, Michel Torino "Don David," Argentina
Concentrated aromas of red fruit, spices, and toasted notes
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Pinot Noir, Baron Philippe de Rothschild, France
Succulent cherry and raspberry flavors with roses and violets on the nose
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Biodynamic
and Organic |
Chardonnay, Benziger, California
Aromas of peach, pear, and green apple; wonderfully fragrant
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Riesling, Marc Kreydenweiss "Andlau," France
Graceful and firm, with focused green apple and lime notes
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Carménère, Chono, Chile
Wild flowers and violets at the nose; boysenberry fruit on the palate
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Select Bottled
Wines from
our Cellar |
Chardonnay, Beaulieu Vineyard, Napa Valley, California, Reserve, 2003
Rich fruit flavors complemented by nutty vanilla and spice accents
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Chianti Classico, Nozzole Riserva, Tuscany, Italy
Bright, vibrant flavors and aromas of ripe red berry and cherry fruit
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Haut-Médoc, Château Cantemerle, Bordeaux, France, 2003
A spicy, meaty nose showing notes of peppery black fruits
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Wines by the
Flight |
A sampling of three wines:
Taste of New York: $18
Create a Flight: $19
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