Breakfast Menu

Available 9:30–11:30 a.m.

Mini-Pastries	Croissant Pain au Chocolat Currant Scone Banana Bread Blueberry Muffin	$4
Breakfast Offerings	Bakery Basket Sampling of House-Made Pastries and Breads from Chef Randy Eastman	$16
	Hand-Sliced Smoked Salmon Pumpernickel Toast and Dill Crème Fraîche	$12
	Fresh Fruit Tart Seasonal Berries and Lemon Curd	$6
Beverages	Vivreau Water Still or Sparkling	$4/8
	Fresh Juice Orange, Cranberry, Grapefruit, or Pineapple	$5
	Illy Café Espresso, Cappuccino, Latte, or Café Americano	$4/5
	Harney & Sons Tea Organic English Breakfast, Earl Grey, Chamomile, Mint Verbena, Darjeeling, Dragon Pearl Jasmine, or Decaf Ceylon	$5

Please note that menu items are subject to change.

Met Media