Posted: Thursday, August 28, 2014
"The honey bee (apis) is from the heat of the sun. It loves the summer, has a swift heat, and is unable to endure cold…" —Hildegard von Bingen
Posted: Thursday, July 10, 2014
In the Middle Ages, the diet of the wealthy, while plentiful, was nutritionally bereft compared to that of the common people. Those with the means feasted on meat seasoned with exotic and costly spices and wheat bread. The lighter and fresher the bread, the higher one's station in life. High-protein, low-gluten rye bread made from rye (Secale cereale) was fit only for the lowest. Rye was considered such humble food that Carthusian monks would take as a penance a hard tort made of the poorest-quality rye to symbolize their station in life as "Christ's beggars" (Henisch, 158); it was considered second rate to wheat and barley. Nonetheless, and despite its inauspicious beginnings, rye went from minor cultivation in the early Middle Ages to a staple food of temperate Europe in the ensuing centuries.
Posted: Thursday, July 3, 2014
Emily Dickinson was a passionate gardener as well as an accomplished poet, and nature provided her with a lifelong source of inspiration.
Posted: Friday, June 27, 2014
Each summer, The Cloisters fills with the energy of young visitors, many of whom are experiencing our collection and gardens for the first time. Day campers from throughout New York City, as well as nearby suburbs, come for gallery workshops conducted by our summer college interns.