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Dining at the Met: Balcony Bar
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Sample Appetizer and Beverage Menu
Items change daily.
Items change daily.
| Appetizers | Skewers of shrimp with fingerling potatoes, olives, roasted red pepper, saffron aioli Torta Española with marinated olives, romesco Selection of artisanal cheeses with dried fruit, quince preserve, cranberry walnut croutons Cabrales blue cheese-stuffed Medjool dates with Seranno ham, roasted almonds Spanish chorizo with fried chickpeas, Catalan bread |
| Signature Drinks | Apple martini Metropolitan martini Museum mojito Sangria Martini Premium cocktails Cordials |
| Wine | Trimbach, Pinot Gris, France Echelon, Chardonnay, California Santa Rita, Sauvignon Blanc, Chile Fontana Candida, Sangiovese, Italy Reserve St. Martin, Merlot, France CÔtes du Rhone, "Parallele 45," Jaboulet |
| Champagne | Café de Paris, Blanc de Blancs, NV Bruno Paillard, Brut, "Premier Cuvee," NV Veuve Clicquot, Yellow Label, NV |
| Beer | Domestic Imported Microbrew |
| Cold Beverages | San Pellegrino sparkling water Soda |
Museum Hours
Monday: Closed (Except Holiday Mondays)
Tuesday–Thursday: 9:30 a.m.–5:30 p.m.
Friday and Saturday: 9:30 a.m.–9:00 p.m.
Sunday: 9:30 a.m.–5:30 p.m.
Address
1000 Fifth Avenue at 82nd Street
New York, New York 10028-0198
Information: 212-535-7710
TTY: 212-570-3828
Directions
