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A Medieval Bakery, from the Book of Problems of Pseudo-Aristotle, translated into the French by Évrart de Conty, Master of the Second Roman de la Rose of the Duke of Berry, working late fourteenth-early fifteenth century, Ink, colors, and gold on vellum, French (Paris)
A Medieval Bakery, from the Book of Problems of Pseudo-Aristotle, translated into the French by Évrart de Conty
Master of the Second Roman de la Rose of the Duke of Berry,
ca. 1400

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