Square Dish with Spring Flowers

Style of Ogata Kenzan Japanese

Not on view

Kenzan’s major contribution to Kyoto pottery and Rinpa aesthetics was his invention of modes of decoration that drew on his education, paintings of the early 1600s, and illustrated books. The brightly colored, stylized patterns became identified with his workshop. He collaborated with his older brother, Ogata Kōrin (1658–1716), on ceramics featuring Kōrin’s simplified designs of flowers, plants, and figures on square dishes that recall the format of shikishi poem cards.

Square Dish with Spring Flowers, Style of Ogata Kenzan (Japanese, 1663–1743), Stoneware with polychrome underglaze enamels, Japan

Due to rights restrictions, this image cannot be enlarged, viewed at full screen, or downloaded.

Open Access

As part of the Met's Open Access policy, you can freely copy, modify and distribute this image, even for commercial purposes.

API

Public domain data for this object can also be accessed using the Met's Open Access API.

Square Dish with Spring Flowers, Style of Ogata Kenzan (Japanese, 1663–1743), Stoneware with polychrome underglaze enamels, Japan
Square Dish with Spring Flowers, Style of Ogata Kenzan (Japanese, 1663–1743), Stoneware with polychrome underglaze enamels, Japan
Square Dish with Spring Flowers, Style of Ogata Kenzan (Japanese, 1663–1743), Stoneware with polychrome underglaze enamels, Japan

This artwork is meant to be viewed from right to left. Scroll left to view more.