Making Ceramics

Hozen, the eleventh-generation master of the Nishimura family, learned pottery techniques in Kyoto and produced tea utensils prized by the Sen family of tea masters. After 1827, he sealed his works as “Eiraku.” He produced a variety of fine-quality wares, most of them special orders, including blue-and-white porcelain, copies of Chinese porcelain, and Cochin-style (Kōchi ware) works with polychrome glazes. One of his signature techniques was the delicate application of overglaze gold patterns (kinrande) on red ground. Furthermore, Hozen made numerous copies of Ninsei ware. He was one of the most influential ceramists in Kyoto in the nineteenth century. An amateur painter, he created this series of six hanging scrolls (18.77.2–.7) depicting the process of ceramic production.

In this scene, clay is being prepared for use. First it is crushed with a wooden mallet to produce a uniform texture, ground, cleaned and mixed with water, and then kneaded before the wet clay is shaped into slabs. The thatched-roof building bears the name of the master ceramist and head of the workshop, Eiraku