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Small burners, known as ran lu in Chinese, are used for heating dipping sauce for meat. It is generally coupled with a small saucer, often in the shape of an eared cup (er bei), which is missing here.
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漢 青銅染爐
Title: Burner (Ran Lu)
Period: Han dynasty (206 BCE–220 CE)
Date: 2nd–1st century BCE
Culture: China
Medium: Bronze
Dimensions: H. 3 7/8 in. (9.8 cm); W. 3 1/4 in. (8.3 cm); D. 7 5/8 in. (19.4 cm)
Classification: Metalwork
Credit Line: Gift of George D. Pratt, 1928
Accession Number: 28.132.4
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