Burner (Ran Lu)


Not on view

Small burners, known as ran lu in Chinese, are used for heating dipping sauce for meat. It is generally coupled with a small saucer, often in the shape of an eared cup (er bei), which is missing here.

Burner (Ran Lu), Bronze, China

Due to rights restrictions, this image cannot be enlarged, viewed at full screen, or downloaded.

Open Access

As part of the Met's Open Access policy, you can freely copy, modify and distribute this image, even for commercial purposes.


Public domain data for this object can also be accessed using the Met's Open Access API.