Sencha Tea Cup
Among the mukōzuke were cups featuring low, inset foot rings and outward-curving or hazori-gata (literally, “flared-rim shape”) lips. Diminutive versions of such vessels, like those displayed here, were sometimes used as teacups for sencha (Chinese-style steeped tea), demonstrating the versatility of the small cup. The Japanese literati saw steeped tea as related to the refined culture of China, especially that of the Ming dynasty (1368–1644), which they sought to emulate.
Artwork Details
- 染付縞文煎茶碗 5口
- Title:Sencha Tea Cup
- Period:Edo period (1615–1868)
- Date:early 18th century
- Culture:Japan
- Medium:Porcelain with underglaze blue (Hizen ware)
- Dimensions:H. 2 1/8 in. (5.4 cm); Diam. 3 1/8 in. (7.9 cm)
- Classification:Ceramics
- Credit Line:The Harry G. C. Packard Collection of Asian Art, Gift of Harry G. C. Packard, and Purchase, Fletcher, Rogers, Harris Brisbane Dick, and Louis V. Bell Funds, Joseph Pulitzer Bequest, and The Annenberg Fund Inc. Gift, 1975
- Object Number:1975.268.674
- Curatorial Department: Asian Art
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