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The pear shape of this stirrup fit the rider’s foot better and helped him to maintain a good and secure position in the saddle.
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Title: Stirrup
Date: second half 15th century
Culture: German
Medium: Iron, tin
Dimensions: H. 5 3/4 in. (14.6 cm); W. 4 in. (10.2 cm); D. 1 1/4 in. (3.2 cm); Wt. 5.1 oz. (144.6 g)
Classification: Equestrian Equipment-Stirrups
Credit Line: Gift of Stephen V. Grancsay, 1942
Accession Number: 42.50.411
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