Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
Artwork Details
- 江戸流行料理通大全; 料理通初編&二編
- Title: Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
- Artist: Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824)
- Artist: Sakai Hōitsu 酒井抱一 (Japanese, 1761–1828)
- Artist: Tani Bunchō 谷文晁 (Japanese, 1763–1840)
- Artist: Katsushika Hokusai 葛飾北斎
- Artist: Onishi Chinnen 大西椿年 (Japanese, 1792–1851)
- Period: Edo period (1615–1868)
- Date: ca. 1822–34
- Culture: Japan
- Medium: Woodblock printed book; ink on paper
- Dimensions: 7 3/8 × 5 1/8 in. (18.7 × 13 cm)
- Classification: Illustrated Books
- Credit Line: Purchase, Mary and James G. Wallach Foundation Gift, 2013
- Object Number: 2013.870
- Curatorial Department: Asian Art
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