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Bol con dos asas

1700–1710
On view at The Met Fifth Avenue in Gallery 750
El bol con dos asas, decorado con seis lóbulos iguales cincelados en su superficie, es característico de la platería neoyorquina en la época colonial. Llamado brandewijnskom, o bol para brandy, se utilizaba en las bodas, los funerales y muy particularmente en las reuniones de comadres para celebrar un nacimiento, denominadas kindermaal. Los invitados se pasaban el bol, lleno de brandy y pasas, y se servían con un cucharón de plata. Las iniciales grabadas cerca del borde de este ejemplar son las de Theunis Jacobsen Quick, un rico panadero, y de su mujer, Vroujte, que se casaron en 1689.

Artwork Details

Object Information
  • Título: Bol con dos asas
  • Artista: Cornelius Kierstede, estadounidense, 1674–ca. 1757
  • Fecha: 1700–1710
  • Material: Plata
  • Dimensiones: 13,7 x 35,1 cm
  • Crédito: Fondo Samuel D. Lee, 1938
  • Número de inventario: 38.63
  • Curatorial Department: The American Wing

Audio

Solo disponible en: English
Cover Image for 4516. Two-handled Bowl

4516. Two-handled Bowl

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BETH WEES: This two-handled bowl, which is marked by the eighteenth-century silversmith, Cornelius Kierstede, an American silversmith of Dutch descent, is, I have to admit, one of my favorite objects in the collection. It is a masterpiece of our colonial silver.

MORRISON HECKSCHER: Beth Wees, curator of American Decorative Arts here at the Met.

BETH WEES: And what's particularly interesting about this bowl to the first-time viewer are the beautiful flowers which ornament each of the six panels of the bowl.

MORRISON HECKSCHER: They’re all different and represent Dutch flowers – tulips for instance. The elegant handles form a C-curve and are called caryatid handles. The bowl dates from about 1700-1710. Around this time silversmiths of Dutch and English descent were beginning to inspire each others’ designs.

BETH WEES: So that we have a bowl of . . . great Dutch influence in the shape of the bowl, in the flowers, but, also, English silversmithing techniques in the cast caryatid handles and in the little rimmed foot.

MORRISON HECKSCHER: Its usage is also Dutch. Called a brandywine bowl, it was filled with raisins and brandy and used on ceremonial occasions. Guests would pass the bowl around, scooping up raisins with a silver spoon.

BETH WEES: It was particularly used at an event called the kindermaal, where neighborhood women would gather to welcome a newborn child, which I think is a lovely custom.

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