Members Dining Room ($$$)

A table in the Members Dining Room | OpenTable Winner 2014: Diners' Choice

Monday–Thursday: 12:00–2:30 p.m.
Friday: 12:00–2:30 p.m., 5:30–10:30 p.m.
Saturday: 11:30 a.m.–2:30 p.m., 5:30–10:30 p.m. (last seating at 8:30 p.m.)
Sunday: 11:00 a.m.–3:00 p.m.

Reservations are recommended; to reserve, please call 212-570-3975 or enter your Member information under "Reservations" at right.

Fourth floor via the elevator in the European Sculpture and Decorative Arts galleries

Full waiter service of contemporary American cuisine in a sophisticated, elegant setting with expansive views of Central Park. Experience the art of fine dining at the Museum for lunch, dinner, and weekend brunch. Each month, Chef Fred Sabo prepares a four-course tasting menu highlighting a different domestic or international cuisine. In addition to our extensive wine list, the Members Dining Room now offers a reserve wine list to complement your meal. Learn more about our chefs.

The dining room is reserved exclusively for Museum Members. To become a Member, or to renew your Membership, see the Membership form or call 212-570-3753.

Current Menus


Please provide your Membership ID number and last name to make a reservation.

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Katsushika Hokusai (Japanese, 1760–1849). "Under the Wave off Kanagawa (Kanagawa oki nami ura)," also known as "the Great Wave," from the series Thirty-six Views of Mount Fuji (Fugaku sanjūrokkei), ca. 1830–32. Polychrome woodblock print; ink and color on paper; 10 1/8 x 14 15/16 in. (25.7 x 37.9 cm). The Metropolitan Museum of Art, New York, H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP1847)

Join us on Friday and Saturday evenings throughout March to enjoy a menu inspired by the rich culinary heritage of Japan.

Easter Sunday Brunch Offerings

On Sunday, April 5, the Members Dining Room invites you to enjoy a special prix-fixe brunch menu in celebration of Easter Sunday. For more information or to make a reservation, please call 212-570-3975.