Members Dining Room ($$$)

A table in the Members Dining Room | OpenTable Winner 2014: Diners' Choice

Monday–Thursday: 12:00–2:30 p.m.
Friday: 12:00–2:30 p.m., 5:30–10:30 p.m.
Saturday: 11:30 a.m.–2:30 p.m., 5:30–10:30 p.m. (last seating at 8:30 p.m.)
Sunday: 11:00 a.m.–3:00 p.m.

Reservations are recommended; to reserve, please call 212-570-3975 or enter your Member information under "Reservations" at right.

Fourth floor via the elevator in the European Sculpture and Decorative Arts galleries

Full waiter service of contemporary American cuisine in a sophisticated, elegant setting with expansive views of Central Park. Experience the art of fine dining at the Museum for lunch, dinner, and weekend brunch. Each month, Chef Fred Sabo prepares a four-course tasting menu highlighting a different domestic or international cuisine. In addition to our extensive wine list, the Members Dining Room now offers a reserve wine list to complement your meal. Learn more about our chefs.

The dining room is reserved exclusively for Museum Members. To become a Member, or to renew your Membership, see the Membership form or call 212-570-3753.

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Please provide your Membership ID number and last name to make a reservation.

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To celebrate the Met's 145th anniversary, Executive Chef Fred Sabo has crafted a menu inspired by the culinary cuisine of the era during which the Museum was founded—nineteenth-century New York City.

Easter Sunday Brunch Offerings

On Sunday, April 5, the Members Dining Room invites you to enjoy a special prix-fixe brunch menu in celebration of Easter Sunday. For more information or to make a reservation, please call 212-570-3975.