Cup and saucer with butterflies
The highly formal arrangement of stylized butterflies within a lobed form indicates that this motif (which appears on both dishes) is of Chinese origin, adapted by the Japanese to their own sense of design and color and their sense of European taste. The almost pure-white body of the Japanese example, called nigoshide, was developed for export and was used only for pieces with exclusively overglaze-enamel decoration. The lobed shape and the butterfly pattern were each copied individually at European factories, but Chantilly produced the only exact copy of the Asian import.
Artwork Details
- Title: Cup and saucer with butterflies
- Factory: Chantilly (French)
- Date: ca. 1735
- Culture: French, Chantilly
- Medium: Tin-glazed soft-paste porcelain painted with colored enamels
- Dimensions: Beaker (.3): H. 2 9/16 in. (6.5 cm.); Diam. 2 15/16 in. (7.5 cm.); Saucer (.4): Diam. 5 5/16 in. (13.5 cm.)
- Classification: Ceramics-Porcelain
- Credit Line: Gift of R. Thornton Wilson, in memory of Florence Ellsworth Wilson, 1954
- Object Number: 54.147.3, .4
- Curatorial Department: European Sculpture and Decorative Arts
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Japanese, for European market
ca. 1700–1710
Chantilly
ca. 1735
Chantilly
1745–50
Chantilly
ca. 1735–40
Chantilly
ca. 1735–40
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