Terracotta psykter (vase for cooling wine)

Attributed to Oltos
ca. 520–510 BCE
On view at The Met Fifth Avenue in Gallery 154
Around the body, hoplites(foot soldiers) mounted on dolphins

This procession of identically dressed foot soldiers seems to advance with military precision. A number of other dolphin-riding hoplites appear on vases of this period. All are accompanied by a flute player, suggesting that this scene illustrates a dramatic chorus, probably from a contemporary play. The six dolphins would have seemed to leap and dive as the psykter bobbed in the ice water inside a large krater.

Artwork Details

Object Information
  • Title: Terracotta psykter (vase for cooling wine)
  • Artist: Attributed to Oltos
  • Period: Archaic
  • Date: ca. 520–510 BCE
  • Culture: Greek, Attic
  • Medium: Terracotta; red-figure
  • Dimensions: H. 11 7/8 in. (30.20 cm)
  • Classification: Vases
  • Credit Line: Gift of Norbert Schimmel Trust, 1989
  • Object Number: 1989.281.69
  • Curatorial Department: Greek and Roman Art

Audio

Cover Image for 1016. Terracotta psykter (vase for cooling wine)

1016. Terracotta psykter (vase for cooling wine)

0:00
0:00
We're sorry, the transcript for this audio track is not available at this time. Please email info@metmuseum.org to request a transcript for this track.

More Artwork

Research Resources

The Met provides unparalleled resources for research and welcomes an international community of students and scholars. The Met's Open Access API is where creators and researchers can connect to the The Met collection. Open Access data and public domain images are available for unrestricted commercial and noncommercial use without permission or fee.

To request images under copyright and other restrictions, please use this Image Request form.

Feedback

We continue to research and examine historical and cultural context for objects in The Met collection. If you have comments or questions about this object record, please complete and submit this form. The Museum looks forward to receiving your comments.